Category Archive for "Meats" | International Menu

Pork chops in creamy mushroom sauce

Posted by Olya Sandstrom

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10Sep

Pork chops in creamy mushroom sauce, Philippine cuisine (more…)...

Perfect dinner for rainy chilly weather

Posted by Olya Sandstrom

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08Sep

Garlic rosemary mashed potatoes; gingered balsamic carrots; apricot glazed baked ham with homemade apricot jam. Perfect dinner for rainy chilly weather. I made Glazed Ham and Coca Cola Baked Ham already but this one is our favorite! Read more

Beef Meatballs with Cranberries and Fig Sauce

Posted by Olya Sandstrom

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03Sep

Another Autumn/ Winter dish of tender meatballs with rich and delicious sauce. You can serve them with orzo pasta like I did or with rice, pasta, couscous, vegetables. Very tasty and fragrant! (more…)...

Delicious dinner tonight!

Posted by Olya Sandstrom

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01Sep

Fried rosemary and baked garlic mashed potatoes ?with duck gravy; also Sous Vide pork chops with garlic and herbs (more…)...

Ravioli tonight!

Posted by Olya Sandstrom

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23Aug

Ravioli with Italian sausages and creamy mushroom sauce; ravioli with homemade ricotta and herbs with butter almond sage sauce . Dinner is so delicious! (more…)...

Chiles en Nogada

Posted by Olya Sandstrom

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22Aug

Chiles en Nogada is a classic Mexican dish originating from Puebla. Stuffed poblano peppers with meat mixed with fruits and spices and topped with walnut sauce, pomegranate seeds and cilantro or parsley. The colors of the dish reflect the Mexican flag: green fresh poblano peppers, white-creamy walnut sauce and red pomegranate seeds. The first time...