If you are cooking meringue in advance or a lot at once - don't place them in the fridge, instead they should be stored in a sealed package for about a week.
The orange color can be by mixing yellow and red dye in a 3:2 ratio.
If you have a little extra white mix for meringues or other colors, you...
Read more
Category Archives: Holidays & Parties
Friday funday!
Easy tomato salad
So easy, refreshing and tasty salad with Tomatoes and Onions
(more…)...
Read more
Stuffed Bell Pepper Jack-o-Lanterns
A fun take on stuffed bell peppers for Halloween. Try to vary the filling, adding some vegetables to the meat like grated carrots, zucchini or different herbs to your taste. If you like spicy food, then add some chopped jalapeno. You can serve these peppers with tomato sauce, mixing it with sour cream, salt and pepper. Very tasty peppers...
Read more
Rainbow salad
Made Rainbow salad again today, easy recipe but so tasty and original! Try it!
(more…)...
Read more
Hasselback Butternut Squash with a Sweet and Spicy-Glaze, Thyme and Nuts
A wonderful recipe for Thanksgiving, Christmas, other holidays, or just for a simple dinner.
Hasselback is the way to cut the product (ingredient). In this recipe, it's squash, into thin slices, adding between the cuts some things, in this case, the bay leaf, which gives the flavor and aroma to the dish...
Read more
Pan De Muerto
Each year on November 1st and 2nd in Mexico as well as in Guatemala, Honduras, El Salvador, people celebrate the Day of the Dead. This is a touching and at the same time joyous holiday when people remember their dead relatives and ancestors. They believe that the souls of the dead relatives and friends come these days to visit...
Read more