Apricot Frangipane Tart with Peach Jam, beautiful and so delicious!
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Apricot Frangipane Tart with Peach Jam
Category Archives: Holidays & Parties
Baklava
Cherry blueberry swirls
Season of the sour cherries now, so we made Cherry blueberry swirls again!
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Pork Medallions
Our summer!
Blueberry Orange Elderflower Marmalade Pocket Pie
Remember Strawberry Rhubarb mini Pies we made with kids last June? This June we made Blueberry Orange Elderflower Marmalade Pocket Pies for dessert tonight, can't wait to try!
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Easy Tomato Tart with Garlic and Thyme
This tart is really easy to make, you just need to have puff pastry, tomatoes, garlic, and thyme. Perfect recipe when you want to make a quick, delicious, and festive looking appetizer.
Instead of thyme, you can use rosemary, cilantro, parsley or other herbs. If you prefer basil, add it to the tart after baking so it will look brighter...
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Profiterole/ Cream Puffs with Creamy Lemon Curd
A profiterole is a small French (less than 4 cm in diameter) pastry ball made of custard dough and can have various fillings (both sweet and savory): custard cream, cheese, mushrooms, meat, etc. Sweet profiteroles can be served as a dessert and profiteroles with meat, cheese or mushroom stuffing are perfect for soups.
This time I made them with sweet...
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Stuffed chicken legs with dried apricots
The best option is to cut the meat with a knife, the meat will be tastier and have a better texture, but you can use a blender, meat grinder or food processor. I also like to add some shredded cheese to the filling.
You can also try Stuffed chicken legs with cheese, nuts and herbs
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Roasted Marinated Peppers with Garlic
