Category Archives: Canning

Jalapeno Jam

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Simple, fast, easy and delicious jam! The taste is sweet and just slightly spicy, it's a perfect relish to many holiday dishes, or serve it with cream cheese on a crackers or toast. It makes a very nice addition to a Christmas or holiday gift basket. Once the jam is ready, pour immediately into the jars while it’s hot...
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Peach jam

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Peach jam Cut about 3 kilograms (6.5 pounds) of peaches in half and remove the pits, then pour boiling water (~3 cups) and cook on low heat with a lid for about 15 minutes. Let cool, drain the water, and clean the skin. Blend with a hand blender until mashed. Weigh the peach puree; for every 1 kg of mashed...
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