Oven dehydrated jalapeño peppers ? Had too much jalapenos this year in me garden :) Also made Jalapeno jam, so good!
(more…)...
Read more
Oven dehydrated jalapeño peppers
Category Archives: Canning
Sun – dried cherry tomatoes in the oven
I have a really good recipe for oven - dried tomatoes, using convection roast 82C for 5-8 hours.
This recipe is good for cherry and plum tomatoes.
(more…)...
Read more
Elderberry syrup
Every year I make Elderberry syrup, so tasty and healthy!
(more…)...
Read more
Jalapeno Jam
Simple, fast, easy and delicious jam! The taste is sweet and just slightly spicy, it's a perfect relish to many holiday dishes, or serve it with cream cheese on a crackers or toast. It makes a very nice addition to a Christmas or holiday gift basket. Once the jam is ready, pour immediately into the jars while it’s hot...
Read more
Apricot jam
Apricot jam, made it for the first time, looks and taste really good!
(more…)...
Read more
Our favorite sweet and sour sliced pickles
Our favorite sweet and sour sliced pickles, especially when you got fresh cucumbers from the garden!
(more…)...
Read more
Black currant jelly, jam and kompot
Apple jam
Cherries
Peach jam
Peach jam
Cut about 3 kilograms (6.5 pounds) of peaches in half and remove the pits, then pour boiling water (~3 cups) and cook on low heat with a lid for about 15 minutes. Let cool, drain the water, and clean the skin. Blend with a hand blender until mashed. Weigh the peach puree; for every 1 kg of mashed...
Read more