Category Archive for "Canning" | International Menu

Cherry Jam with Pits / Pitted Cherry Jam

21Oct

Here are 2 recipes of cherry jam, one cherry jam includes the cherry pits, another is pitted cherry jam. Both are so tasty and really easy to make. This time I bought lots of sweet black cherries from a farm, they are so big and delicious. We ate them a lot, some of them I put in the frizzier,...

Some tomatoes and vegetables from my garden

Posted by Olya Sandstrom

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19Aug

Baked vegetables and herbs homemade tomato sauce (canning), one of my favorite sauces for the winter, perfect for pasta, stuffed shells pasta, meatballs, bread sticks and etc. (more…)...

Cherry jam

Posted by Olya Sandstrom

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18Jul

Here are 2 recipes of sweet cherry jam, one cherry jam includes the cherry pits, another is pitted cherry jam. Both are so tasty and really easy to make. This time I bought lots of sweet black cherries from a farm, they are so big and delicious. We ate them a lot, some of them I put in the...

Red Currant Jam

Posted by Olya Sandstrom

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10Jul

During red currant season, we eat the berries, make Kompot and punch, add them to the cakes with other berries and fruits and usually in the end I make red currant jam from leftovers. Here is an easy and simple recipe of sweet and sour jam, which is perfect in the...

Baked Vegetables and Herbs Homemade Tomato Sauce (Canning)

Posted by Olya Sandstrom

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18Mar

Delicious flavorful tomato sauce. Usually I make this sauce in September after picking lots of tomatoes and vegetables from my garden. One of my favorite sauces for the winter, perfect for pasta, Stuffed shells pasta, Read more

Roasted tomato -vegetables sauce with herbs

Posted by Olya Sandstrom

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03Sep

When you clean the garden and find more extra vegetables. Homemade roasted tomato - vegetable sauce with herbs For Pasta. (more…)...

Elderberry syrup

Posted by Olya Sandstrom

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11Aug

Yes, its the season again for elderberry syrup! We love to use it on our waffles or pancakes, add in drinks, or to cakes, icecream, etc. It actually reminds me of the taste of blueberries. (more…)...