Apple jam
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Apple jam
Category Archives: Canning
Cherries
Peach jam
Peach jam
Cut about 3 kilograms (6.5 pounds) of peaches in half and remove the pits, then pour boiling water (~3 cups) and cook on low heat with a lid for about 15 minutes. Let cool, drain the water, and clean the skin. Blend with a hand blender until mashed. Weigh the peach puree; for every 1 kg of mashed...
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Red currant jam
Sweet cherries jam
Easy lemon curd
OMG, it's so delicious and really easy to make! Easy lemon curd
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Cherry Jam with Pits / Pitted Cherry Jam
Here are 2 recipes of cherry jam, one cherry jam includes the cherry pits, another is pitted cherry jam. Both are so tasty and really easy to make. This time I bought lots of sweet black cherries from a farm, they are so big and delicious. We ate them a lot, some of them I put in the frizzier,...
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Some tomatoes and vegetables from my garden
Baked vegetables and herbs homemade tomato sauce (canning), one of my favorite sauces for the winter, perfect for pasta, stuffed shells pasta, meatballs, bread sticks and etc.
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Cherry jam
Here are 2 recipes of sweet cherry jam, one cherry jam includes the cherry pits, another is pitted cherry jam. Both are so tasty and really easy to make. This time I bought lots of sweet black cherries from a farm, they are so big and delicious. We ate them a lot, some of them I put in the...
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Red Currant Jam
During red currant season, we eat the berries, make Kompot and punch, add them to the cakes with other berries and fruits and usually in the end I make red currant jam from leftovers. Here is an easy and simple recipe of sweet and sour jam, which is perfect in the...
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