Mexican tonight, chicken tinga, pico de Gallo, homemade tortillas
1 cup maseca
3/4 cup water
pinch of salt
Mix thoroughly, if mixture is a little dry, wet hands and kneed more. If too wet, add a little maseca. It's easier to add more water so it's better to use less water initially and then add more as needed. Once mixed...
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Mexican tonight, recipe for homemade tortillas
