Category Archives: Ukrainian

Syrniki

Posted by
No comments
When your son is coming to visit you for the weekend, asks you to make homemade dinner and Ukrainian dish syrniki for dessert. Syrniki- fluffy pancakes, filled with soft, lightly sweetened cheese, tvorog, which I used, but you can make them with ricotta cheese. (more…)...
Read more

Poppy seed buns

Posted by
No comments
While I was working in the garden and planting seedlings, Nicole made delicious poppy seed buns. So lucky my kids can and love cooking! We changed a little bit her recipe, usually the filling is having more liquid, so try to cook longer on a low heat, add a little bit of flour or add les water....
Read more

New recipe, love the dough

Posted by
1 Comment
Rugelach, Rogaliki, Roczki Cookies, Kolacky, Kolaczki, Polish Cookies and many more different names and similar recipes for this delicious cookie. This time we made with walnuts, cinnamon, lemon, honey filling and fig preserves filling (my fav), but there are so many different choices. Some of my favorite, also with apricot preserves and poppy seeds filling. Love the new recipe for...
Read more

Golubtsi

Posted by
5 Comments
Last week I made Golubtsi, also known as stuffed cabbage rolls. Golubtsi - is a delicious comfort food popular in Northern, Central and Eastern Europe, Ukraine. Russia, Belarus, Turkey, Azerbaijan, Armenia, Kazakhstan, Moldova, the Balkans, Central Asia, Egypt, North Africa, China, and Korea. Polish – Golabki, Ukrainian – Holubtsi, Romanian – Sarmale, Georgia – Tolma, Balkans – Sarma, Hungary...
Read more