Category Archive for "Polish" | International Menu

Kartofelniki, zrazi with Meat and Mushrooms

18Dec

I made them before, and we love this dish. This time I change the filling a little bit and we like it a lot! Also, we like them wish mushroom sauce. The filling: fried onion (3-5 min), carrot (3-5 min), mushrooms, (4 min), 2 tbs butter, garlic, fried 400g meat, dill, parsley or basil. For the potatoes:...

Poppy seed buns

Posted by Olya Sandstrom

No comments

25May

While I was working in the garden and planting seedlings, Nicole made delicious poppy seed buns. So lucky my kids can and love cooking! We changed a little bit her recipe, usually the filling is having more liquid, so try to cook longer on a low heat, add a little bit of flour or add les water....

New recipe, love the dough

Posted by Olya Sandstrom

1 Comment

25Dec

Rugelach, Rogaliki, Roczki Cookies, Kolacky, Kolaczki, Polish Cookies and many more different names and similar recipes for this delicious cookie. This time we made with walnuts, cinnamon, lemon, honey filling and fig preserves filling (my fav), but there are so many different choices. Some of my favorite, also with apricot preserves and poppy seeds filling. Love the new recipe for...

Vareniki with meat and with blueberries

Posted by Olya Sandstrom

No comments

19Dec

Winter break for my daughter, she said she wants to make vareniki / pierogi again for lunch. This time we made with meat and also with blueberries

both are so delicious! We saved some for my son, he is visiting us tomorrow! Best dough...

Vareniki for dinner tonight

Posted by Olya Sandstrom

1 Comment

16Dec

We made vareniki (pierogi) today with mashed potatoes and cheese, served with mushroom, onion, and bacon; and also, vereniki with blueberries and blueberrie, mint sauce

so delicious! Best dough recipe for Vareniki : 4 cups flour; 2 tsp...

Golubtsi

Posted by Olya Sandstrom

4 Comments

03Oct

Last week I made Golubtsi, also known as stuffed cabbage rolls. Golubtsi - is a delicious comfort food popular in Northern, Central and Eastern Europe, Ukraine. Russia, Belarus, Turkey, Azerbaijan, Armenia, Kazakhstan, Moldova, the Balkans, Central Asia, Egypt, North Africa, China, and Korea. Polish – Golabki, Ukrainian – Holubtsi, Romanian – Sarmale, Georgia – Tolma, Balkans – Sarma, Hungary...

Poppyseed Rolls

Posted by Olya Sandstrom

1 Comment

24Jul

Made delicious poppyseed rolls with Nicole today, love these rolls so much, memories from my childhood, smells so good, soft, fluffy and tasty. This recipe is amazing, so easy, fest, def my favorite! Also, I added les flower. (more…)...

Kompot

Posted by Olya Sandstrom

1 Comment

04Jul

Kompot, homemade juice

from different berries from my garden (more…)...

Piroshki ( pirozhki) with meat and also with cheese

Posted by Olya Sandstrom

2 Comments

17Jun

Piroshki ( pirozhki ) with meat and also with cheese, our favorite!! I added mozzarella, some other shredded cheese and feta cheese, also some Italian dry herbs, garlic powder. Here is the recipe I used this time. So happy with the dough, but I added more flour, it was not enough for me 4 cups. They...