Category Archives: By Country

Creamy Garlic Capellini

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Very simple and tasty recipe of rich and creamy garlic pasta with mushrooms. Easy homemade pasta that tastes like it came from a five star Italian restaurant! Add a grilled chicken breast and you'll have a full delicious dinner! Just don't forget the white wine ;)...
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Tsibriki

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Tsibriki (Tsybriki) is a national Belarussian cuisine dish. Its made from grated potatoes rolled in flour and sauteed in lard. Belarusian cuisine is famous for dishes from potato and Tsibriki is one of them. This dish is similar to Tater Tot or Potato Latkes (potato pancakes), the ingredients are almost the same, but the taste is different. Usually...
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Cottage Cheese Donuts with Condensed Milk

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Absolutely delicious sweet donuts as well easy and quick to make. Better to eat them right away when fresh. Also it takes less time to make these donuts. Beat the dough for donuts in a food processor or blender. When cooking over medium heat, the oil shouldn't be too hot or the donuts will burn and not cook through....
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Strudel with Pumpkin, Raisins, Nuts and Cranberries

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Strudel is an Austrian dish of rolled puffed pastry, usually with a sweet filling. This is a popular dish in countries like Bosnia, Hungary, the Czech Republic, Slovakia, Poland, Romania, and Slovenia. Strudel dough should be very thin, you can cook the dough yourself or buy ready-made. You will get two strudel rolls from one package of puff pastry....
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Angel Hair Alfredo

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Hello everyone! Its me, Nikita. Sorry I haven't posted in what is it... Oh, 5-6 months. Today it is getting cold here in Rochester, so I decided to make a very warm and hearty dish to be prepared during this cold winter; an angel hair Alfredo with tomatoes for a nice fresh taste, onions and garlic because they add a...
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Chicken Piccata with Pasta

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Chicken Piccata is a classic Italian dish: chicken breast cutlets, dredged in flour, browned, and served with a sauce of butter, lemon juice, capers, and either chicken stock or white wine. Sometimes I use a breadcrumbs with the addition of Italian herbs for the chicken instead of flour, it adds more flavor to the...
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