Category Archive for "By Country"

Mozzarella in Carrozza

27Aug

Mozzarella in Carrozza, which means carriage in Italian, is the ultimate cheesy sandwich with soft, gooey mozzarella nestled between egg- battered bread that’s fried until golden and crispy. Also blended anchovies with herbs, lemon, capers, and butter for a salty, savory spread that helps cut the richness of the cheese. ~ by Andrew Zimmern Read more

IKEA Almond cake

Posted by Olya Sandstrom

No comments

25Aug

We made it again, IKEA Almond cake (more…)...

Shrimp vegetables stir fry

Posted by Olya Sandstrom

2 Comments

24Aug

I love this dish, so easy to make, you can add some your favorite vegetables, like zuccini, asparagus, mushrooms and etc. Shrimp vegetables stir fry (more…)...

Ginger chicken

Posted by Olya Sandstrom

1 Comment

23Aug

Ginger chicken, another delicious and flavorful recipe from my new Vietnamese cookbook (more…)...

Mezcal lime (garlic, cilantro ) shrimp

Posted by Olya Sandstrom

No comments

18Aug

I changed a little bit the recipe, fried the slices of garlic, after fried the shrimp on garlic oil, then put fried garlic back, added mezcal, cilantro, lime juice. It was so good and easy! Mezcal lime (garlic, cilantro ) shrimp (more…)...

Dinner tonight

Posted by Olya Sandstrom

1 Comment

18Aug

Hot dough with melted and slightly salty cheese and butter - delicious! (more…)...

Baked chicken with ginger and lemon

Posted by Olya Sandstrom

No comments

15Aug

Baked chicken with ginger and lemon

I bought 2 new Vietnamese cookbooks and I love them! The first dish I made is so flavorful and delicious

so...

Mexican tonight, recipe for homemade tortillas

Posted by Olya Sandstrom

4 Comments

07Aug

Mexican tonight, chicken tinga, pico de Gallo, homemade tortillas 1 cup maseca 3/4 cup water pinch of salt Mix thoroughly, if mixture is a little dry, wet hands and kneed more. If too wet, add a little maseca. It's easier to add more water so it's better to use less water initially and then add more as needed. Once mixed...