Fresh and so tasty Veracruz food, great prices, our second time here, but definitely will be back!
(more…)...
Read more
Category Archives: Mexican
La cocina Oaxaca
Some simple dishes for celebrating Christmas
This year Christmas is different for us, we are celebrating in Mexico, it's sunny and warm, love it! And we decide to make some simple dishes from some different countries. So here are some photos of pork shashlik with homemade sauce (our favorite sauce for shashlik), Rajas con Pollo, Russian potato salad (Olivie)
Read more
Great time at the cooking class again!
Pan De Muerto
Each year on November 1st and 2nd in Mexico as well as in Guatemala, Honduras, El Salvador, people celebrate the Day of the Dead. This is a touching and at the same time joyous holiday when people remember their dead relatives and ancestors. They believe that the souls of the dead relatives and friends come these days to visit...
Read more
Chiles en Nogada y Enchiladas con Pollo
Chiles en Nogada, and Enchiladas con Pollo. It was the perfect lunch for our family! Sometimes it's better not to cook at home and try the same dishes you made before at restaurants :)
(more…)...
Read more
Creamy Poblano rajas with chicken
Made creamy poblano rajas with chicken again, so delicious, my kids love this dish! The recipe is here.
Also you can try Zucchini, Corn, Poblano Rajas.
(more…)...
Read more
Chiles en Nogada
Sunday is Mexican Independence Day, and restaurants here will honor the occasion by serving up the traditional treat of Chiles en Nogada
Chiles en Nogada is a classic Mexican dish originating from Puebla. Stuffed poblano peppers with meat mixed with fruits and spices and topped with walnut sauce, pomegranate seeds and cilantro or parsley. The colors of the dish reflect...
Read more
Chiles en Nogada
Anatomia del Chile en Nogada
(more…)...
Read more