I'm not a big fan of baking, especially complicated recipes and ingredients, but this dough was very easy to work with and the bread has a delicate sweet flavor, very soft and light fluffy texture. Not to mention it looks beautiful and delicious! The taste and texture is a cross between challah and brioche bread. Perfect for Easter morning...
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Category Archives: Italian
Pesto with Walnuts and Basil
Walnut basil pesto
Risotto with Pumpkin, Pancetta (Bacon) and Sage
The sweetness of the pumpkin balances the sage, salty bacon and Parmesan. Warm, fall-like, comforting and flavorful dish, one of the most delicious creamy risotto recipes!
Here is an idea to garnish your pumpkin risotto:
In a frying pan (in which bacon was fried), you can make crispy sage leaves by dipping the slightly wet leaves into a flour, remove excess,...
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Eggplant Bruschetta
Orzo with Asparagus, Cherry Tomatoes and Mozzarella
A great fresh and light dish perfect for spring or summer. Orzo, although a pasta, is not as heavy and really good for a salad. Mozzarella, asparagus and tomato with basil are ideal combination of ingredients. This is a perfect dish to bring to a picnic or potluck because it’s great at room temperature. Simple and delicious!...
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Panini with Caramelized Onion, Peaches and Cheese
Great combination of caramelized onions with sweet and sour peach, nuts and cheese. This is a versatile recipe you can try with different combinations of the above like switching out the peaches with pears or figs, and with goat or mozzarella cheese. So many combinations that you'll always find something new!
When making a panani, it's important to have a...
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Raspberry Cannoli
Cannoli
This deep fried crispy waffle tube-shaped shell, with sweet cream cheese and chocolate inside is a traditional Sicilian dessert and very popular in Italian-American cuisine. Usually containing ricotta cheese, but you can add mascarpone cheese or whipped cottage cheese to it as well.
I thought about making cannoli for a long time and finely it happened! I ordered stainless steel cannoli forms...
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