Category Archives: Italian

Tiramisu

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This is a recipe for home tiramisu, one of the most popular desserts in the world. The recipe is not an easy one, but it's worth it! Tasty, moist, light cake that melts in your mouth, an exquisite Italian dessert. Treat your Mom to a special dessert on her big day!...
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Mushroom Risotto

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One of my family's favorite risotto recipes- mushroom risotto. Creamy, tender risotto with a pleasant mushroom flavor and aroma that can be a main dish to your dinner. For a vegetarian version, use vegetable or mushroom broth....
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Lamb with Olives ‘Agnello Alle Olive’

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This is an Italian dish of the Abruzzo region. Very simple and easy recipe for an excellent tender stew with olives and fragrant thick sauce. The main ingredients of this dish: lamb, olives, lemon, flour and chili. I like to add a little red wine to the sauce. Beef broth can be substituted for chicken broth. Before...
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Ciabatta with Fennel and Onion

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Fennel can be substituted with leeks and shallots can be replaced with onions, but I prefer to cook with shallots, they are more tender and have a  unique taste. The dish is very tasty - crunchy bread, with soft, slightly salty, tender and tasty filling. Easy recipe to prepare. By the way, instead of bacon, you can use more...
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Ravioli with Mushroom Cream Sauce

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Filling for ravioli can be very different: vegetables, meat, mushrooms, cheese, fish or seafood. Ravioli can be a dessert dish too if they are prepared with a sweet filling like fruit or berries. This time I made ravioli with pork meat. I also made two sauces, a mushroom sauce and a tomato sauce. Here is a recipe with a mushroom...
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Asparagus and Shiitake Risotto

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Creamy, tender risotto with crispy asparagus and mushrooms. Shiitake mushrooms can be replaced white mushrooms if you like. Do not use highly concentrated broth, rice absorbs a lot of liquid and additional flavors. Add the broth gradually until it evaporates the previous portion. The finished risotto can be decorated with lemon zest, chives, thyme or parsley leaves. Use vegetable,...
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Focaccia with Tomatoes and Rosemary

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Focaccia - An Italian bread prepared from the same dough as pizza. Focaccia can be sweet or salty. The simplest is flavored with just olive oil or salt, but can also add herbs, cheeses, tomatoes, olives, onions, fruit, etc. In this recipe instead of milk, you can use warm boiled water and fresh yeast instead of dry-(7-10g). On top...
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Risotto with Peas and Parmesan

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Easy and simple recipe for a tasty, tender and delicious risotto. Risotto is a common dish made of rice in northern Italy. You can add  to risotto different ingredients such as meat, chicken, seafood, mushrooms, fruits and vegetables. Chicken broth can be replaced with vegetable broth or meat broth....
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Bruschetta

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Bruschetta - classic Italian quick and easy snack-antipasto, which is a slice of dried good bread -  like ciabatta - toasted until light brown and crispy on a grill and  very high-quality olive oil with garlic. And then it all depends on your imagination because there are so many topping for a bruschetta. The most common recipe is with...
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