A profiterole is a small French (less than 4 cm in diameter) pastry ball made of custard dough and can have various fillings (both sweet and savory): custard cream, cheese, mushrooms, meat, etc. Sweet profiteroles can be served as a dessert and profiteroles with meat, cheese or mushroom stuffing are perfect for soups.
This time I made them with sweet...
Read more
Profiterole/ Cream Puffs with Creamy Lemon Curd
![](https://internationalmenu.com/wp-content/uploads/2019/05/Profiterole-Cream-Puffs-with-Creamy-Lemon-Curd2-321x232.jpg)