Bruschetta with Tomatoes and Mozzarella
Bruschetta is a traditional Italian dish of sliced bread toasted on the grill and topped with different fresh ingredients: tomato, bell peppers, olives, mozzarella, prosciutto, mushrooms, papperoni, eggplant, zucchini, and different herbs or salad leaves. This bruschetta, tomatoes with mozzarella, is the most common. It is better to use high-quality olive oil. You can cook outdoors on the grill or at home on a dry frying pan.
Bruschetta with Tomatoes and Mozzarella Recipe
By Published: May 7, 2018
- Yield: 4
- Cook: 20 mins
Bruschetta is a traditional Italian dish of sliced bread toasted on the grill and topped with different fresh ingredients: tomato, …
Ingredients
- 4 slices of white bread (ciabatta)
- 150 g mozzarella
- 2-3 medium tomatoes Roma
- small bunch basil leaves
- 2 cloves garlic
- olive oil
- salt, pepper
Instructions
- Cut tomatoes and mozzarella into 12 slices. Fry the bread slices on a grill and then rub this side with garlic cloves, then sprinkle the top with olive oil on both sides.
- Put on top of each slice of bread three slices of mozzarella and on top of the mozzarella, three tomato slices. Drizzle with olive oil and add a little salt and pepper
- Carefully lay Bruschetta on a grill, just fry under the lid, about 2-3 minutes. Garnish with basil leaves and serve immediately.
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