Olya Sandstrom Archive | International Menu

Beans from my garden

29Jul

Have lots of beans in my garden , time to make delicious dishes. Beans with garlic, ginger, soy sauce and red chili flakes (more…)...

Cheese zucchini cakes with garlic basil mayo

Posted by Olya Sandstrom

3 Comments

29Jul

Cheese zucchini cakes with garlic basil mayo (more…)...

Today I did my first zoom cooking class with our friends from Mexico. I showed them how to make teriyaki chicken (Japanese cuisine) and Chinese fried rice. We had lots of fun, I’m ready to do more classes for sure! (more…)...

Easy slow cooker balsamic honey pulled pork

Posted by Olya Sandstrom

3 Comments

27Jul

Easy slow cooker balsamic honey pulled pork (more…)...

Teriyaki chicken

Posted by Olya Sandstrom

3 Comments

27Jul

You can use chicken breast or thighs, we prefer thighs. You can make this dish 2 ways: Cut the chicken into pieces (medium cubes) or cook a whole chicken breasts/ tights. I prefer to cut, this method is easier to cook and to be sure it’s cooked. Mirin and sake you can substitute to rice wine vinegar, just add some...

Fried Rice with egg and vegetables

Posted by Olya Sandstrom

4 Comments

27Jul

One day before: First you need to cook the rice, about 1 1/3 cup of long grain rice. I do the rice in a rice cooker, but of course you can make it in a saucepan with a heavy bottom, the rice should be crumbly ( loose, able to be fried) and not mushy. So with the rice rinse it in...