When it’s -24C outside and no school, it’s the perfect time to make pelmeni/ dumplings with the kids! So much fun and really tasty!
The dough recipe, my favorite!
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For the tortillas, its best to use fresh masa but what we use is the corn flour from Maseca. Its very easy to make and has the basic instructions there so I won't repeat them but the key that I've seen is to use warm water when making the...