This is one of my favorite childhood summer recipes for new potatoes. If the potatoes are small, then cook them whole, if a little bigger, then cut them into 2-4 parts. Of course you can use a regular potatoes too, its still good but new potatoes are so good!
These go good with other appetizers like red cabbage salad with almonds and sesame oil, Red Cabbage or pickled cabbage.
Cooking time for the potatoes depends on the variety and size. Check the readiness with a fork, finished potatoes are easily pierced with a fork. Best to use fresh dill. Some people like to add some sour cream.
Potatoes with Dill and Garlic Recipe
By September 19, 2014Published:
- Yield: 3 Servings
- Prep: 20 mins
- Cook: 5 mins
- Ready In: 25 mins
This is one of my favorite childhood summer recipes for new potatoes. If the potatoes are small, then cook them whole, if a little …
- Boil the potatoes in salted water. Drain and add the butter, crushed garlic and chopped dill. Close the pan with a lid and shake well. Serve hot.
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Tags: Autumn Food, dinner, herbs, lunch, picnic, simple recipe, slavic, Summer Food, vegetarian