Ingredients carrots Archive | International Menu

Golubtsi

03Oct

Last week I made Golubtsi, also known as stuffed cabbage rolls. Golubtsi - is a delicious comfort food popular in Northern, Central and Eastern Europe, Ukraine. Russia, Belarus, Turkey, Azerbaijan, Armenia, Kazakhstan, Moldova, the Balkans, Central Asia, Egypt, North Africa, China, and Korea. Polish – Golabki, Ukrainian – Holubtsi, Romanian – Sarmale, Georgia – Tolma, Balkans – Sarma, Hungary...

Beef bulgogi bowls with carrots, pickled cucumber and sriracha crema

Posted by Olya Sandstrom

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17Mar

Beef bulgogi bowls with carrots, pickled cucumber and sriracha crema over jasmine rice ? chef Nikita is in the kitchen tonight! Another "Hello Fresh" dinner. (more…)...

Pork and veggie bibimbap

Posted by Olya Sandstrom

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09Mar

So proud of my kids, when they help me to cook and you can tell they know what they are doing. Pork and veggie bibimbap with mushrooms, carrots and jasmine rice ? ? We got the recipe from " Hello Fresh" (more…)...

Pilaf / Plov in Instant Pot

Posted by Olya Sandstrom

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19Dec

Plov ( pilav, pilaf and etc) in an Instant Pot? Why not? Some call it "Lazy Plov", because to cook the real one, you need to spend more time and use some certain techniques for achieving non-sticky cooked grains. You also use a special dish to cook the Plov, but I’ll...

Baked Vegetables and Herbs Homemade Tomato Sauce (Canning)

Posted by Olya Sandstrom

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18Mar

Delicious flavorful tomato sauce. Usually I make this sauce in September after picking lots of tomatoes and vegetables from my garden. One of my favorite sauces for the winter, perfect for pasta, Stuffed shells pasta, Read more

Irish Lamb Stew with Vegetables

Posted by Olya Sandstrom

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15Mar

If you love comfort food you will like this recipe! Everything cooks together to create a rich blend of flavors and the juices keep the meat from turning dry. Lamb can be replaced with beef. This stew can be cooked in small pots, like I did, or in a Dutch oven. If you really want to make this dish...

Uzbek Plov

Posted by Olya Sandstrom

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21Dec

Plov is a central Asian dish made mostly from rice is cooked in a seasoned broth, called zirvak (Uzbek). Depending on the region it may also contain meat, fish, vegetables, pasta, and even dried fruits. In the east, plov is almost a daily staple but at the same time is served for special events like a wedding, funeral, child birth etc. Since...

Pumpkin Puree Soup with Vegetables and Bacon

Posted by Olya Sandstrom

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17Nov

Gorgeous bright color and flavor, velvety creamy texture - a great idea for lunch on a cold overcast autumn day. Serve with a grilled cheese sandwich or Panini with Caramelized Onion, Peaches and Cheese for a simple supper or lunch. Add more spices and hot pepper depending on your taste. This soup...

Rainbow Salad

Posted by Olya Sandstrom

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15Oct

Delicious, fun and colorful salad. Great idea for a party since it’s quick to prepare on the spot and you can mix the salad with mayonnaise before serving it in front of friends. I usually cook pork, the meat is more tender than beef and doesn’t overpower the vegetables. (more…)...