Blueberry Charlotte

Now’s the time to get ready to bake delicious fruit pies, cakes, and tortes when berries and other fruits start to come into season. Here is a simple recipe of for a sweet-tart blueberry charlotte. Blueberries can be mixed with the dough, like I did, or put the blueberries in an oiled baking pan and then pour the batter on top. I used blueberries, because this year I have a lot of them, but try any other sweet and sour fruits, you can even mix different types together. Best to use fresh fruit of course!

Blueberry Charlotte Recipe

Blueberry Charlotte

By Olya Sandstrom Published: June 11, 2014

  • Yield: ~12 Servings
  • Prep: 15 mins
  • Cook: 35 mins
  • Ready In: 50 mins

Now's the time to get ready to bake delicious fruit pies, cakes, and tortes when berries and other fruits start to come into season. …

Ingredients

Instructions

  1. Clean, wash and dry the blueberries. Beat the eggs with the sugar in a food processor or use a mixer, then gradually add the sifted flour and beat on medium speed.
  2. In a bowl with the batter add the blueberries, lime/ lemon zest (optional), mix gently with a spoon and pour into a greased baking pan.
  3. Put the baking pan in a preheated oven at 180'C (360F) for 30-35 minutes.
  4. Sprinkle the cake with powdered sugar and enjoy!

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