Nice original appetizer in the form of a "boat". Simple, tasty and healthy. Very good idea for a party. If the cherry tomatoes are big, you can cut them in half.
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Tag Archives: vegetarian
Grilled Vegetables with Basil Sauce
Very tasty, the sauce goes well with vegetables. Dish is tasty for second day also, when vegetables were soaked with sauce. You can cook on the grill or just fry in a pan....
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Sweet Pepper with Sauce
Quick and easy recipe. Good to serve with fish, such as grilled, steamed or stewed salmon....
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Fresh Mango Salsa
Sharpen your knife and get ready for a fresh and tasty salsa! Homemade salsa is the ultimate way to enjoy all the ripe, crisp veggies of the season....
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Pirozhki with Cherries
Pirozhki are a Russian-Ukrainian dish of dough with filling that is baked or fried. There are many recipes for making dough for pirozhki and a variety of toppings as well. It can be meat, fish, eggs, mushrooms, cheese, jam, vegetable or fruit toppings. Savory pirozhki make great accompaniments to soups, borscht and stews, and sweet fillings...
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Cherry Tomatoes with Feta and Basil
Fresh, delicious and easy appetizer. The sweet tomatoes contrasts with the salty cheese, the fragrant aroma of basil, garlic oil and a little sour taste of vinegar. Best served immediately after preparing....
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Caprese Salade on a Stick
This is an excellent idea for a cocktail party. Everything is on a stick making it easy to eat. Around this time of year I have hundreds of small cherry tomatoes and this is a great way to use them. Fresh and tasty!
Prepare the balsamic sauce as described in this recipe: ‘Italian...
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Cherry Tomato Salad with Onions and Basil
Light, fresh and tasty salad, a great side dish to meat or fish. You can add small balls of mozzarella....
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Mango with Mint Raspberry Sauce
Sweet and sour refreshing summer dessert. By the way, this sauce can be used in any fruit salad, or you can add it to ice cream or serve with some pastries.
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Gooseberry Jam
Sweet and sour jam with little bit of cherry flavor. Gooseberry has a lot of natural pectin so you don't need to add more pectin to the jam. If you want to get a jam with almost whole berries, then pierce each berry with a needle before cooking. Don't add more
water than specified in the recipe, gooseberry's are very...
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