Tag Archive for "Thanksgiving" | International Menu

Tarte Tatin

10Dec

The famous French apple pie. Tarte Tatin is an upside-down tart in which the fruit (usually apples) are caramelized in butter and sugar before the tart is baked. Tarte Tatin can also be made with pears, peaches, pineapple, tomatoes, other fruit, or vegetables, such as onion. Here is the recipe: https://internationalmenu.com/?p=927...

Pickled Cabbage

Posted by Olya Sandstrom

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09Dec

One of my most popular recipes, this crispy sour-salty cabbage can be stored in the marinade in the refrigerator for a long time. Add as much hot pepper as you like. Great alternative to a salad for a party or picnic....

Pampushki

Posted by Olya Sandstrom

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07Dec

Pampushki are small buns which are traditionally served with borsch in Ukraine but you can serve with any other hot soup or Harcho. Usually they are cooked with garlic and baked in the oven. By the way, pampushki got their name in Odessa Ukraine, the city where I’m from. Here are some recipes: Read more

Chicken with Tangerines or Oranges

Posted by Olya Sandstrom

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06Dec

This recipe can be cooked as a whole chicken or cut into pieces (chicken breasts, legs, depending on who likes what). The chicken has a nice flavor and aroma of garlic, thyme and tangerine. Plus, easy to prepare....

Apple Pie with Nuts and Cream

Posted by Olya Sandstrom

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18Nov

This sweet and sour apple pie will melt in your mouth. It's easy to prepare and looks great for any holiday. Use juicy, sweet and sour apples for the best balance of flavor. Be sure to thinly slice the apples and use a springform pan for baking this pie. This apple pie is a great idea for Thanksgiving!...

Pirozhki

Posted by Olya Sandstrom

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15Nov

Pirozhki are a Russian-Ukrainian dish of dough with filling that is baked or fried. There are many recipes for making dough for pirozhki and a variety of toppings as well. It can be meat, fish, eggs, mushrooms, cheese, jam, vegetable or fruit toppings. Savory pirozhki make great accompaniments to soups, borscht and stews, and sweet fillings...

Apple Charlotte

Posted by Olya Sandstrom

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11Nov

Delicious apple charlotte made from scratch. It’s a very easy and simple recipe for an apple charlotte that looks great and has the perfect balance between tart and sweet. I usually buy kefir in small grocery stores but sometimes you can find it in the usual stores as well. If you can’t find kefir, it can always be replaced...

Onions and Tomatoes Pie

Posted by Olya Sandstrom

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06Nov

Flavorful, hearty and very tasty pie. You can add to the stuffing different herbs, mushrooms, bacon, slices of mozzarella cheese, etc. depending on your taste. Instead shallots you can use red onions, tomatoes substitute for cherry tomatoes....

Stuffed Chicken with Potato and Mushroom Filling

Posted by Olya Sandstrom

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16Oct

You can experiment with filling, for example using different mushrooms and herbs. I used baby bella mushrooms and champignons. Instead of thyme, you can add basil, a little rosemary, parsley or other herbs that you like. Serve with garlic aioli or a little spicy sauce like chipotle mayo....

Pie with Vegetables and Bacon

Posted by Olya Sandstrom

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14Oct

This is a flavorful, tasty vegetable pie, made with mushrooms, pepper, carrot, shallots, tomato, bacon and cheese. In this pie, you can add any vegetables and herbs to your taste, such as cabbage, zucchini, eggplant, parsley, green onions. I used fresh shiitake mushrooms, but they can be replaced by any other mushrooms and mozzarella cheese can be switched with...

Tag Archives: Thanksgiving