Chicken Tapaka
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Tag Archives: Summer Food
Almond lace wafers with chocolate
Potato Latkes
Potato latkes are a traditional Jewish dish for Hanukkah but they can be made on any other day as an appetizer or side dish for dinner. Latkes are usually made from potatoes and onions, but you can also add zucchini, apples, carrots, sweet potatoes, parsnips and more.
If you want your latkes to be golden crispy on the outside and...
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Some ideas for your salad
So many choices for fresh, healthy and delicious salads
-cucumber, tomatoes, salty salmon, egg, hot pepper olive oil
-cucumber, tomatoes, feta, olives, olive oil
-salmon, avocado, tomatoes, cucumber, cilantro, sour cream with lemon juice
-tomato, cucumber, avocado, chicken, red onion, cilantro, balsamic and olive oil
- tomatoes, cucumber, feta, egg, basil, salmon, olive oil
-cucumber, eggs, lemon olive oil
-cucumber, tomatoes, egg, avocado, shrimp, lemon olive oil
-cucumber,...
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Oladki
Oladki, oladi, mini pancakes
Oladki is one of the oldest traditional Ukrainian dishes and a traditional breakfast food (in Russia -Oladi, Oladushki), can be either sweet or savory. They may also be appetizer, main course, or even dessert; another Slavic dish. There are two types of Slavic pancakes, blini (mlinci), which are...
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Stuffed Bell Peppers with Meat and Rice
Stuffed bell peppers is a popular dish in Bulgarian, Romanian, Moldovan and Azerbaijan cuisine. The main ingredients are bell peppers, minced meat, rice and grated tomatoes. Usually stuffed peppers are served with sour cream.
I remember when I was a child my mother cooked these peppers a lot for us. My brothers and I never ate the peppers, which is...
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Marinated Green Peppers
Fried Vegetables with Shrimp and Sauce
Eggplant Bruschetta
Blueberry muffin cake
Mix together 1 cup of flour, 3/4 cup of sugar, 2 tsp baking powder, 1/2 tsp nutmeg, pinch of salt, in another bowl mix 1 egg, 1/2 cup buttermilk, 1/3 cup sour cream, 1 tsp lemon/ lime juice, 1 tsp lemon/lime zest, 3 tbsp oil, vanilla. Add the wet mixture to the dry, mix everything will a spoon, don't...
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