Sweet and sour salsa with a pleasant slightly spicy taste. I usually cook this sauce for Thanksgiving but salsa is always good on a hot summer day as well. This can be served with crackers and cream cheese or just with chips. If you think it is too sour for you, add more sugar. Also try to use tangerine...
A popular dish in America and Australia. This recipe from my mother-in-law is very simple and easy. The main thing in the banana bread recipe is to use ripe bananas. Try to add some nuts, dried fruit, orange zest and/or cinnamon. I usually add walnuts or almonds, as well as a little vanilla. Serve with butter, jam or marmalade.
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While I used Champignon mushrooms in this dish, you can use different ones, or you can make with two or three different varieties such as chanterelles, oyster mushrooms, champignons, etc.
The size of my tart mold is about 22 cm. The dough can be prepared in advance and kept in the fridge.
Also, for this quiche I used two different kinds...
The recipe is simple and easy to prepare. Fry the zucchini and tomatoes over high heat, stirring all the time, so vegetables will stay slightly hard and crispy. If you have pine nuts, sprinkle them on top of the prepared dish.
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A very tasty and flavorful Thai soup that is very simple and easy to make! The main thing to remember is to prepare the ingredients ahead of time before you start cooking. It is also best to fry vegetables and shrimp quickly over high heat. Adding coconut milk also gives the soup a unique taste.
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A tasty tomato tart with cheese, and it is very easy to prepare. Using pesto on the bottom of your tart is not necessary, but it gives the tart s more delicious flavor. You can switch out the pesto with other different sauces, for example- chimichurri, then for the cheese filing...
Grilled Pork Shashlik for dinner tonight! This time the marinade was: grated onions, salt, black pepper, Mediterranean herbs and spices and red wine.(more…)...
Golubtsi is popular dish in many Eastern European countries and the Middle East made of cabbage leaves stuffed with a variety of ingredients. Very similar to dolma, which uses grape leaves.
In Serbia, Slovenia, Hungary and Croatia, cabbage rolls with smoked pork are very popular at Christmas. They are cooked in a skillet or baked in the oven. In Romania,...