Tag Archive for "Spring Food" | International Menu

Chicken Mini Pot Pie

13Apr

My daughter asked me to make chicken pot pie so many times a long time ago. So, we finally decided to do it, especially now that the kids are home and I have this great mini pie mold which I use a lot for sweet mini pies. This mini mold makes...

Creamy chicken salad bites

Posted by Olya Sandstrom

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13Apr

Creamy chicken salad bites ? Chicken, eggs, tomato salad on crackers with cucumber ? (more…)...

Spanish rice

Posted by Olya Sandstrom

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09Apr

I made the rice in instant Pot. In mode ' Saute', heat the oil or lard, then fry the chopped carrots, onion, and garlic. Add the rice, and fry for a couple of minutes, mixing all the time. Pour in chicken bullion or water, salt, pepper, and optionally certain spices for the rice (I brought my from Mexico, special...

Tres Leches

Posted by Olya Sandstrom

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06Apr

The first time when I heard, made, and tried the Tres Leches cake was many years ago, when we had our cooking trip to Tepoztlan, Mexico. Chef Ana taught us how to cook so many delicious and unique Mexican dishes. You can read my Read more

Duck pate

Posted by Olya Sandstrom

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02Apr

Once in a while I make chicken pate, but when I buy duck, I definitely use the liver for duck pate, one of my favorites! If you are making this pate for a couple of days and will eat it right away, you can cover it with a or plastic, but if you are making pate for a longer...

Asian-style duck soup with rice vermicelli and mushrooms

Posted by Olya Sandstrom

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30Mar

After making Peking duck, the next day I usually make duck soup, using the carcass of the duck, some leftover duck meat, bones, wings, neck, and the giblets. You can make the duck stock with all the parts of the duck, and afterwards you can add whatever to the soup you want, like meatballs, smoked tofu,...

Peking Duck, my new recipe

Posted by Olya Sandstrom

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27Mar

I made Peking Duck already so many times, but I keep changing or adding something to it to make it tastier and easier. This time the duck was perfect (ok maybe almost perfect). Not the same obviously like you‘ll get in a Chinese restaurant, but for homemade it was really good! More...

Sweet Rogaliki

Posted by Olya Sandstrom

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16Mar

Rogaliki usually are a sweet combination between a pastry and a cookie with or without filling. This dish occurs in many European countries, such as 'Rogalik' in Russian and Ukrainian cuisine, 'Kipferl' in Austro-Germany, 'kifla' in Serbo-Croatian, 'rogal' in Polish, 'giffel' in Danish, 'rožok' in Slovak also, as well in Bulgarian, Hungarian, Swedish, Macedonian, Albanian,...

Buns with raisins, Instant Pot (IP)

Posted by Olya Sandstrom

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06Mar

Did you know that yeast dough rises perfectly in an Instant Pot on “Yogurt mode”? I found this recipe a long time ago on a Russian Facebook group about IP recipes. Finally I decided to make these buns, and they are super simple and tasty! The dough is easy to make because of the use...

Crispy baked chicken wings

Posted by Olya Sandstrom

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03Mar

Crispy baked chicken wings ( 230’C ~ 30min and 20 min other side). Combine the bread crumbs or flour with panco, garlic and onion powder, chili powder, salt and pepper in a large, resealable bag, seal and shake to combine. Add the chicken wings, reseal and shake to coat. (more…)...

Tag Archives: Spring Food