Carrot is a root vegetable, usually orange in color, though purple, red, white, and yellow varieties exist. Available all year round but at their best mid May through the end of September. In spring - they're particularly tender and sweet, later in the season will be larger and tougher. Some argue that, of all vegetables, carrots that are grown...
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Tag Archives: snacks
Cucumber appetizer with cheese and radish
Cool, light, fresh and healthy spring-summer appetizer bites. Great idea for any occasion as a light appetizer. For a stronger flavor, you can use fresh garlic instead of garlic powder. What makes this snack more interesting is that you can use different herbs to change the flavor dramatically. Try green onions, parsley, estragon, thyme, mint, or basil, each will give...
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Radish
Radishes are edible root vegetables, a member of the mustard family that can grow nearly all year. They are very tasty and healthy with a slight peppery flavor and a crisp, crunchy texture.There are many varieties of radishes varying in shape, size and colors. Some of them are reddish pink and round vegetables while others are white and oblong....
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Russian Sandwich with Herring
Excellent Russian sandwich with herring. This appetizer looks great on the table (but they won't last long, especially for men with vodka:)) You can make a canape by putting the herring onto a small piece of bread (in the store they sell rye bread in the form of squares). Instead of herring, you can substitute salted trout...
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Baked apples with honey and berries
Beautiful, delicious and easy to cook dessert. Use sour apples for this recipe. Instead of frozen berries, you can use fresh berries and fruits. Also add a little bit of cinnamon or nuts to the honey.
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Basil jam
The aroma and flavor the syrup and jam is delicious! It's not necessary to add water, you can just use juice from more lemons. Half of the syrup I poured in a jar to use like a syrup, and in the second half I added pectin to make a jam. I used a lemon and a lime too, with...
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