Tag Archive for "picnic" | International Menu

06Dec

I love beets and always try to find a new way to use them. Another great idea for using baked beets! The salad was delicious, perfect for dinner or holiday party. Baked beet salad with roasted walnuts, pear, goat cheese and cranberries. Also, honey, olive oil, Dijon mustard, balsamic dressing. Salad leaves or mixed baby greens, goat cheese, pear or...

Great spring/summer pasta salad

Posted by Olya Sandstrom

2 Comments

06May

Orzo pasta salad with vegetables, feta, mozzarella and pine nuts, great idea for dinner, party or picnic (more…)...

Orzo pasta salad

Posted by Olya Sandstrom

No comments

06Apr

Love this salad, always adding something new, this time was broccoli and panela cheese. Orzo pasta salad with edamame, broccoli, tomatoes cherry and garlic, also feta and panela cheese, pine nuts and basil. Great idea for parties or picnics. (more…)...

Beet Carpaccio with feta Cheese and Mint Vinaigrette

Posted by Olya Sandstrom

1 Comment

02Apr

Beet Carpaccio with feta Cheese and Mint Vinaigrette, love my fresh local vegetable basket! 4 small beets, different colors 1/3 cup of feta 1/4 cup of rice vinegar 1/4 cup chopped mint leaves 40 ml rosemary olive oil 1 tsp sugar garlic powder First I baked beets in the oven (200C around 45 min), covered tightly with foil. Bake them separate, sprinkle a little water inside. Cool,...

Summer rolls with shrimp and pork

Posted by Olya Sandstrom

5 Comments

20Jan

For the filling, you can use so many different ingredients, such as marinated and fried chicken with vegetables, baked salmon with avocado and vegetables, ribeye steak, sea bass, roasted or crispy pork, omelet with Asian sausage and vegetables, etc. These rolls I made this time are flavorful, light, and delicious; they are very healthy and not hard to make. Instead...

Strawberry, blueberry, red currant, mint lemonade

Posted by Olya Sandstrom

No comments

06Jul

We made Strawberry mint lemonade and mix of Strawberry, blueberry, red currant, mint lemonade, both are delicious and perfect in the summer! (more…)...

Grilled zucchini with feta, garlic, oregano, lemon juice, olive oil and pine nuts

Posted by Olya Sandstrom

No comments

03Jun

Slice the zucchini at an angle, around 1/2 cm thick, and brush with olive oil. Grill them over medium-high heat for about 3 min per side, then add salt & pepper. In small bowl, mix olive oil with lemon juice, add some chopped oregano, parsley, basil, and minced garlic. Top zucchini with the dressing, feta cheese, and toasted pine nuts. ...

Mediterranean Couscous Salad with Lemon Herb Dressing, Feta Cheese and Vegetables

Posted by Olya Sandstrom

No comments

17Feb

This bright, colorful, delicious, freshening salad will be perfect for the summer, a picnic, or in the winter to remind you about the nice, warm, and sunny summer days. A light, healthy, and quick side salad. You can add bell pepper to the salad, mushrooms or change it a little bit and add cooked shrimp. You can use water as...