Tag Archive for "nuts" | International Menu

Crostini with mascarpone, pistachios, pine nuts and honey

15Jun

So easy to make, but really delicious! You can serve as an appetizer, or bring them for a picnic; make them for breakfast/brunch with some tea, mimosa, or sangria. (more…)...

Stuffed chicken legs

Posted by Olya Sandstrom

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13Jan

Stuffed chicken legs are very tasty and not difficult to cook. You can improvise with ingredients to your taste and what is available at the moment of cooking- you can add to the stuffing chicken livers, rice, nuts, dried fruits, beets, onions, mushrooms, carrots, cheese, etc. Meat from the chicken legs is better to chop with a knife, the...

Stuffed chicken legs with cheese, nuts and herbs

Posted by Olya Sandstrom

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25Apr

Stuffed chicken legs are very tasty and not difficult to cook. You can improvise with ingredients to your taste and what is available at the moment of cooking- you can add to the stuffing chicken livers, rice, nuts, dried fruits, beets, onions, mushrooms, carrots, cheese, etc. Meat from the chicken legs is better to chop with a knife, the...

Banana Bread

Posted by Olya Sandstrom

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08Nov

A popular dish in America and Australia. This recipe from my mother-in-law is very simple and easy. The main thing in the banana bread recipe is to use ripe bananas. Try to add some nuts, dried fruit, orange zest and/or cinnamon. I usually add walnuts or almonds, as well as a little vanilla. Serve with butter, jam or marmalade. ...

Hasselback Butternut Squash with a Sweet and Spicy-Glaze, Thyme and Nuts

Posted by Olya Sandstrom

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17Oct

A wonderful recipe for Thanksgiving, Christmas, other holidays, or just for a simple dinner. Hasselback is the way to cut the product (ingredient). In this recipe, it's squash, into thin slices, adding between the cuts some things, in this case, the bay leaf, which gives the flavor and aroma to the dish...

Pumpkin Ravioli with Sage and Almond Sauce

Posted by Olya Sandstrom

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01Oct

Pumpkin ravioli is a fall favorite but because you can use canned pumpkin in this recipe, you can make it all year round. For the dough recipe, check Ravioli with Meat and Chanterelle Mushroom Sauce or Ravioli with Mushroom Cream Sauce, and how to bake...

Chiles en Nogada

Posted by Olya Sandstrom

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11Sep

Sunday is Mexican Independence Day, and restaurants here will honor the occasion by serving up the traditional treat of Chiles en Nogada Chiles en Nogada is a classic Mexican dish originating from Puebla. Stuffed poblano peppers with meat mixed with fruits and spices and topped with walnut sauce, pomegranate seeds and cilantro or parsley. The colors of the dish reflect...

Pesto with Walnuts and Basil

Posted by Olya Sandstrom

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26Feb

Another great idea for pesto, and a delicious and cheaper alternative to the traditional pine nut pesto. Add it to pasta, on fish, as a bruschetta topping or sandwich spread, and other foods to your taste. (more…)...