Tag Archive for "Kids’ Parties"

Stuffed Chicken with Potato and Mushroom Filling

16Oct

You can experiment with filling, for example using different mushrooms and herbs. I used baby bella mushrooms and champignons. Instead of thyme, you can add basil, a little rosemary, parsley or other herbs that you like. Serve with garlic aioli or a little spicy sauce like chipotle mayo....

Puff Pastry with Fresh Mushrooms and Bacon

Posted by Olya Sandstrom

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07Oct

You can experiment with different types of mushrooms, as well as various herbs. I used fresh chanterelles and shiitake mushrooms. Also, you can try different types of cheese, olives, and peppers, or substituting sausage instead of bacon....

Grilled Potatoes with Bacon, Garlic and Herbs

Posted by Olya Sandstrom

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23Sep

Tasty potatoes with smoked bacon and the aroma of herbs and garlic. I prefer to use Yukon Gold or red potatoes for this recipe. Cook the potatoes in salted water first, that way the inside cooks before the outside burns. Another great side dish for grilled meats and camping....

Fresh Mango Salsa

Posted by Olya Sandstrom

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06Sep

Sharpen your knife and get ready for a fresh and tasty salsa! Homemade salsa is the ultimate way to enjoy all the ripe, crisp veggies of the season....

Pirozhki with Cherries

Posted by Olya Sandstrom

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27Aug

Pirozhki are a Russian-Ukrainian dish of dough with filling that is baked or fried. There are many recipes for making dough for pirozhki and a variety of toppings as well. It can be meat, fish, eggs, mushrooms, cheese, jam, vegetable or fruit toppings. Savory pirozhki make great accompaniments to soups, borscht and stews, and sweet fillings...

Cherry Tomatoes with Feta and Basil

Posted by Olya Sandstrom

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26Aug

Fresh, delicious and easy appetizer. The sweet tomatoes contrasts with the salty cheese, the fragrant aroma of basil, garlic oil and a little sour taste of vinegar. Best served immediately after preparing....

Caprese Salade on a Stick

Posted by Olya Sandstrom

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23Aug

This is an excellent idea for a cocktail party. Everything is on a stick making it easy to eat. Around this time of year I have hundreds of small cherry tomatoes and this is a great way to use them. Fresh and tasty! Prepare the balsamic sauce as described in this recipe: ‘Italian...

Mango with Mint Raspberry Sauce

Posted by Olya Sandstrom

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16Aug

Sweet and sour refreshing summer dessert. By the way, this sauce can be used in any fruit salad, or you can add it to ice cream or serve with some pastries. ...

Citrus Mint Lemonade

Posted by Olya Sandstrom

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07Aug

Citrus mint lemonade is a great reason to sit back and kick off your flip-flops. Try adding a bit of rum or tequila and you'll get a great drink for a party with friends. Limes can be replaced with lemons. If it's too sweet, add a little bit more club soda and lime juice to your taste. Perfect drink...

Easy-Cheesy Quesadilla!

Posted by Olya Sandstrom

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30Jul

Hi! This is Nikita again. Today I made quesadillas! A quesadilla is basically a Mexican grilled cheese with queso which means 'cheese' in Spanish. The quesadillas I made needed one tomato, some Canadian bacon, and some green onion. The cheese I used was mozzarella. I first cut all my ingredients into small pieces ( with the mozzarella you can...

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Tag Archives: Kids’ Parties

Stuffed Chicken with Potato and Mushroom Filling

Puff Pastry with Fresh Mushrooms and Bacon

Grilled Potatoes with Bacon, Garlic and Herbs

Fresh Mango Salsa

Pirozhki with Cherries

Cherry Tomatoes with Feta and Basil

Caprese Salade on a Stick

Mango with Mint Raspberry Sauce

Citrus Mint Lemonade

Easy-Cheesy Quesadilla!