Tag Archives: Kids’ Parties

Crab Rangoon

An easy recipe for crab rangoon. Crab rangoon is an appetizer in American Chinese cuisine of North America. For the filling you can add a little grated ginger and also replace the garlic powder with fresh garlic. Serve with sweet and sour sauce, plum sauce or soy sauce. I usually serve with a thai sweet chili sauce. Read more

Summer picnic

The long-awaited summer is finally here, time for camping and picnics, fishing, or just being outdoors. And with that grilling naturally goes hand in hand. Whether you like shish kebab or chicken skewers, chicken wings, fish or meat steaks, burgers or even just grilled vegetables, the main thing is to prepare in advance and marinate. Vegetables are great for grilling...
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Focaccia with Tomatoes and Rosemary

Focaccia - An Italian bread prepared from the same dough as pizza. Focaccia can be sweet or salty. The simplest is flavored with just olive oil or salt, but can also add herbs, cheeses, tomatoes, olives, onions, fruit, etc. In this recipe instead of milk, you can use warm boiled water and fresh yeast instead of dry-(7-10g). On top...
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Strawberries

Strawberries are very useful and rich in vitamins and nutrients. Strawberries actually have more vitamin C than lemons, lots of folic acid, iron, and organic acids. Strawberries help improve the function of kidneys, liver, heart, and blood vessels as well as benefits the nervous system. The downside is strawberries can cause allergies. The reason is because strawberries are porous...
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Strawberries

Strawberry season begins in late May-June and between the beginning of flowering and the fruit ripening runs from 20 to 26 days. Most strawberries spread by runners or bare-root. The plants that you set out are called the mother plants. They send out runners that root and develop daughter plants in mid- to late summer. Space the daughter plants evenly...
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Bruschetta

Bruschetta - classic Italian quick and easy snack-antipasto, which is a slice of dried good bread -  like ciabatta - toasted until light brown and crispy on a grill and  very high-quality olive oil with garlic. And then it all depends on your imagination because there are so many topping for a bruschetta. The most common recipe is with...
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Carrot

Everyone thinks of carrots as being orange but there also are purple, white, yellow and red varieties. It gives a sweet flavor and can used raw or cooked with lots of vitamins making it one of the most versatile root vegetables around. Dark orange carrots have more vitamin A. Carrots contain a lot of vitamins: A, C, K; potassium; alpha- and...
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