Tag Archives: herbs

Paella

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Paella is a national of Spain, particularly in the Valencia area, made of rice, saffron, and additionally seafood, chicken, vegetables and sausages. Traditionally paella is served on Sundays or on March 19 which is St. Joseph Day. There are several versions of the origins of this dish, the first derives from the Latin word "patella" which translates to pan....
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Baked Eggs with Bacon

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Very interesting idea how to cook the ordinary breakfast of bacon and eggs. I used a one cup bowl, but you can use a muffin pan also which are a little smaller, so you’ll get more servings too. It’s not necessary to add spinach or it can be replaced by other herbs as well....
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Mushrooms with Bell Pepper

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Mushroom and pepper appetizer, can be served both hot or cold. You can use champignons or baby bella mushrooms like I used here. If you cook this appetizer in a large quantity, you can store it for 2-3 days in jars in the refrigerator....
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Baguette with herbs, tomatoes and cheese

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Quite simple to prepare, flavorful and colorful appetizer, a bit like bruschetta. Unlike bruschetta which is toasted, this recipe is baked in the oven with all the ingredients. Very good idea for a picnic, it can be easily prepared ahead of time and heated on a grill. Fresh tomatoes can be replaced with sun-dried tomatoes....
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Ravioli with Spinach and Egg

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Not  difficult, but tasty and original. You can experiment with different fillings, from cheese, mushrooms, vegetables or even sweet fruit and berries. In this version I used creamed cheese. Try to roll out the dough very thinly to give it a lighter taste....
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Creamy Garlic Capellini

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Very simple and tasty recipe of rich and creamy garlic pasta with mushrooms. Easy homemade pasta that tastes like it came from a five star Italian restaurant! Add a grilled chicken breast and you'll have a full delicious dinner! Just don't forget the white wine ;)...
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Golubtsi

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Golubtsi is popular dish in many Eastern European countries and the Middle East made of cabbage leaves stuffed with a variety of ingredients. Very similar to dolma, which uses grape leaves. In Serbia, Slovenia, Hungary and Croatia, cabbage rolls with smoked pork are very popular at Christmas. They are cooked in a skillet or baked in the oven. In Romania,...
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