Tag Archives: Easter

Madeleine Cookies with Lavender

Another option for Madeleine cookies, this time with lavender flowers. Usually I don't make large portions of these cookies but if you have left overs, just warm them up in a microwave the next day. Or just cook half and cover the rest of the dough and leave in the refrigerator until the next day....
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Buns with Poppy Seeds and Raisins

I baked similar buns with my mom and grandmother on holidays or just for breakfast. We also made poppy seeds pirozhki and rolls so if you do not want to mess with each bun, you can roll out the dough, add poppy seeds and raisins for the filling and wrap the roll. Buns can be stored for...
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Baked Brie with Fig Jam and Nuts

This appetizer can be cooked two ways, with or without the puff pastry. If you decide to cook without puff pastry, then cut the cheese lengthwise into two parts, spread the jam with walnuts and thyme in the middle of the first part, wrap cheese tightly on all sides with foil. Cook in the oven for 10-15 minutes. Serve...
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Kulich

Kulich is a Easter bread-like cake that is traditional in the Orthodox Christian faith. Kulich is shaped like a cylinder, often prepared with raisins and decorated with powdered sugar or glaze on top. Spices like vanilla, cardamom, and nutmeg are often added. Traditionally after the Easter service, Kulich, Paskha (cottage cheese cake) and colored eggs are blessed by...
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Banana Bread with Pecans and Orange Zest

Hello! Its me, Nikita, with another great homemade recipe: Banana Bread. But while regular banana bread is great, it’s still missing something. Nuts go great with bananas, and who says we need just bananas? Thats why I added Pecans and Orange zest to this great classic. This follows the same recipe with any regular old banana bread recipe, except...
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Oladki, Oladi (Mini Pancakes)

Oladki, is one of the oldest traditional Ukrainian dishes and a traditional breakfast food (in Russia -Oladi, Oladushki), can be either sweet or savory. They may also be appetizer, main course, or even dessert; another Slavic dish. There are two types of Slavic pancakes, blini (mlinci), which are very thin like crêpes...
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Chocolate Pudding with Cream

Rich, sweet and delicious chocolate dessert. Pudding can be served with whipped cream, ice cream or just fresh berries. The mixture needs a lot of beating to incorporate air to make the pudding light. Instead of chocolate chips you can use regular dark chocolate broken into small pieces. (more…)...
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