With the eggplant, you can add more large-sliced vegetables, such as mushrooms, broccoli, zucchini, etc. A very tasty and original recipe.
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Asian Eggplant with Sweet and Sour Sauce
Tag Archives: dinner
Chicken Marinated in Mineral Water and Baked with Garlic Sauce
This chicken came out so juicy and delicious, and the small kick from the garlic-cilantro sauce gives the chicken an elevated taste. One of my favorite recipes when cooking with a whole chicken! This serves great with vegetables, potatoes, pasta, or rice. I am definitely planning on making it again!
Mashed Potatoes with Baked Garlic and Rosemary
Warm, creamy, flavorful mashed potatoes with the addition of baked garlic and rosemary, an excellent dish for Thanksgiving or a side dish for any dinner. Garlic mashed potatoes can be prepared beforehand, just cook them, then put in an airtight container with a little olive oil on top, and they can keep in the fridge for about 5 days.
One of...
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Quiche with Chicken, Mushrooms and Cheese
While I used Champignon mushrooms in this dish, you can use different ones, or you can make with two or three different varieties such as chanterelles, oyster mushrooms, champignons, etc.
The size of my tart mold is about 22 cm. The dough can be prepared in advance and kept in the fridge.
Also, for this quiche I used two different kinds...
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Pasta Farfalle with Vegetables
Stuffed Bell Pepper Jack-o-Lanterns
A fun take on stuffed bell peppers for Halloween. Try to vary the filling, adding some vegetables to the meat like grated carrots, zucchini or different herbs to your taste. If you like spicy food, then add some chopped jalapeno. You can serve these peppers with tomato sauce, mixing it with sour cream, salt and pepper. Very tasty peppers...
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Hasselback Butternut Squash with a Sweet and Spicy-Glaze, Thyme and Nuts
A wonderful recipe for Thanksgiving, Christmas, other holidays, or just for a simple dinner.
Hasselback is the way to cut the product (ingredient). In this recipe, it's squash, into thin slices, adding between the cuts some things, in this case, the bay leaf, which gives the flavor and aroma to the dish...
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Pan De Muerto
Each year on November 1st and 2nd in Mexico as well as in Guatemala, Honduras, El Salvador, people celebrate the Day of the Dead. This is a touching and at the same time joyous holiday when people remember their dead relatives and ancestors. They believe that the souls of the dead relatives and friends come these days to visit...
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Tomato Mozzarella Feta Cheese Tart
Pumpkin Ravioli with Sage and Almond Sauce
Pumpkin ravioli is a fall favorite but because you can use canned pumpkin in this recipe, you can make it all year round.
For the dough recipe, check Ravioli with Meat and Chanterelle Mushroom Sauce or Ravioli with Mushroom Cream Sauce, and how to bake...
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