Tag Archive for "brunch" | International Menu

Fluffy waffles

Posted by Olya Sandstrom

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25Jun

When you have 8 egg whites left from egg raviolos, you can use them for delicious fluffy waffles

easy recipe and tasty breakfast from Nikita. (more…)...

Ricotta pancakes with honey butter, strawberries and condensed milk cream

Posted by Olya Sandstrom

1 Comment

15Aug

Our breakfast today: Ricotta pancakes with honey butter, strawberries and condensed milk cream. It was so delicious!! One of our favorite pancakes!! (more…)...

Smoked salmon ciabatta with caramelized onion dip and capers

Posted by Olya Sandstrom

3 Comments

03May

This onion dip from Trader Joes is so delicious! Don’t let the vegan label discourage you

I’m not a vegan and this dip is so good! This time I made Smoked salmon ciabatta with caramelized onion dip and capers Read more

Usually I buy ready dough for khachapuri, but sometimes I like to make my own. It's not hard, just takes some time, but more tastier and fluffier, of course. I have some other recipes of different khachapuri here (more…)...

Scrambled eggs with garlic scapes, tomatoes and feta cheese

Posted by Olya Sandstrom

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26Jun

Scrambled eggs with garlic scapes, tomatoes and feta cheese (more…)...

cranberry bread with nuts and goat cheese, honey and thyme

Posted by Olya Sandstrom

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25Jan

Quick creation from fresh warm bread, today it’s cranberry bread with nuts and goat cheese, honey and thyme (more…)...

Fried toast in a pan with duck fat and poached egg with truffle

Posted by Olya Sandstrom

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21Jan

Fried toast in a pan with duck fat and poached egg with truffle (more…)...

Brunch with help of my new toys

Posted by Olya Sandstrom

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13Nov

Avocado toast with spicy mayo, tomato and poached egg (more…)...

Crostini with mascarpone, pistachios, pine nuts and honey

Posted by Olya Sandstrom

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15Jun

So easy to make, but really delicious! You can serve as an appetizer, or bring them for a picnic; make them for breakfast/brunch with some tea, mimosa, or sangria. (more…)...

Mushroom Egg Galette with Cheese and Bacon

Posted by Olya Sandstrom

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16Sep

You can try to make with poached eggs instead of baking eggs and put the poached egg in the end of baking galettes in the oven, after 30 min. Then you will be sure your eggs will not be overcooked in the oven. This dish is perfect for breakfast or brunch . So pretty and...

International Menu

Tag Archives: brunch

Fluffy waffles

Ricotta pancakes with honey butter, strawberries and condensed milk cream

Smoked salmon ciabatta with caramelized onion dip and capers

Adjarian Khachapuri

Scrambled eggs with garlic scapes, tomatoes and feta cheese

cranberry bread with nuts and goat cheese, honey and thyme

Fried toast in a pan with duck fat and poached egg with truffle

Brunch with help of my new toys

Crostini with mascarpone, pistachios, pine nuts and honey

Mushroom Egg Galette with Cheese and Bacon