Tag Archives: appetizer

Whipped Feta Cheese with Tomatoes and Basil on Toast

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An easy, simple, and refreshing appetizer! You can use garlic powder or just like me, rub one piece of garlic on your toast before putting the whipped cheese and tomatoes. Add a little bit of lemon zest or lemon juice to the whipped cheese if you wish. This smooth and creamy whipped cheese you can also use with fresh vegetables...
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Stuffed Chile Rellenos

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Chile rellenos is Mexican dish originating from the city of Puebla. The dish is made from fresh poblano peppers fire roasted then stuffed with meat or cheese, coated with eggs and fried in oil. Usually its served with a tomato salsa. I made chiles rellenos for the first time and definitely they are one of my favorite Mexican dishes! More photos   Read more

Potato Latkes

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Potato latkes are a traditional Jewish dish for Hanukkah but they can be made on any other day as an appetizer or side dish for dinner. Latkes are usually made ​​from potatoes and onions, but you can also add zucchini, apples, carrots, sweet potatoes, parsnips and more. If you want your latkes to be golden crispy on the outside and...
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Some ideas for your salad

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So many choices for fresh, healthy and delicious salads -cucumber, tomatoes, salty salmon, egg, hot pepper olive oil -cucumber, tomatoes, feta, olives, olive oil -salmon, avocado, tomatoes, cucumber, cilantro, sour cream with lemon juice -tomato, cucumber, avocado, chicken, red onion, cilantro, balsamic and olive oil - tomatoes, cucumber, feta, egg, basil, salmon, olive oil -cucumber, eggs, lemon olive oil -cucumber, tomatoes, egg, avocado, shrimp, lemon olive oil -cucumber,...
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Oladki

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Oladki, oladi, mini pancakes Oladki is one of the oldest traditional Ukrainian dishes and a traditional breakfast food (in Russia -Oladi, Oladushki), can be either sweet or savory. They may also be appetizer, main course, or even dessert; another Slavic dish. There are two types of Slavic pancakes, blini (mlinci), which are...
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Pampushki with Garlic

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Pampushki are small buns which are traditionally served with borsch in Ukraine but you can serve with any other hot soup or Harcho. Usually they are cooked with garlic and baked in the oven. By the way, pampushki got their name in Odessa Ukraine, the city where I'm from. You can use any...
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