Tag Archives: appetizer

Asparagus

Posted by
No comments
My family didn’t grow asparagus when I was a child since it wasn’t popular in Ukraine as food and where it was grown, it was used in bouquets. It took me a time to acquire a taste and to enjoy this vegetable, but after I began to plant and raise it in my garden.
Asparagus grows in most any soil as...
Read more

Crêpes

Posted by
No comments
Crêpes are thin pancakes, cooked with milk and without yeast that are especially popular in France. Dough for crêpes must rest 6 hours or more, so prepare the batter in the morning or if you are planning to make them for breakfast, prepare the batter in the evening and leave in the refrigerator overnight. Usually I make a cake...
Read more

Nalysnyky

Posted by
No comments
Nalysnyky is a traditional Ukrainian dish made from thin pancakes and served with sour cream, jam, honey, condensed milk, caviar, whipped cream, or even more savory ingredients like cheese, meat, mushrooms or vegetables. It's very similar to crepes. Traditional Ukrainian fillings for Nalysnyky is cottage cheese with sugar and raisins, and the second most popular filling is meat. Since I added the...
Read more

Jalapeno jam

Posted by
No comments
Simple, fast, easy and delicious jam! The taste is sweet and just slightly spicy, it's a perfect relish to many holiday dishes, or serve it with cream cheese on a crackers or toast. It makes a very nice addition to a Christmas or holiday gift basket. Once the jam is ready, pour immediately into the jars while it’s hot because...
Read more

Stuffed Salmon Eggs

Posted by
No comments
Tender, rich and tasty appetizer, that's an original take on deviled eggs. You can use black or green olives and substitute the smoked salmon with any other smoked fish. A wonderful dish for a holidays or party.    ...
Read more

Guacamole

Posted by
No comments
One of the best-loved Mexican salsas. There are so many recipes for guacamole, which differ by various additives, spices as well as cutting the ingredients different sizes. I will write a very simple and quick recipe that you can eat with tortilla chips. Use any avocados, but make sure they are ripe....
Read more

Gravlax (salted salmon)

Posted by
No comments
This is a Scandinavian recipe for raw salmon. Great appetizer for the holidays, you can serve with vodka, dry white wine, or aquavit (a traditional Scandinavian spirit). For this recipe I like to use lemon salt. If you don't have fresh dill you can use  dry dill to marinate the fish. Serve plain or on top of rye bread,...
Read more

Qutab with cheese and herbs

Posted by
No comments
Qutab is an Azerbaijani dish made with a thin, crescent-shaped cake of unleavened dough and stuffed. Its very tasty, simple and healthy. For filling you can use meat, usually lamb with onion, or nearly anything else (pumpkin, nuts, pomegranate seeds, onion, sorrel, herbs). For the cheese filling it's best to use goat cheese, or something salty like feta. If...
Read more