International Menu
Recipes I have made myself, photographed, tested and tasty
Beautiful and so delicious Focaccia!
TRADITIONAL FOCACCIA BREAD
Easy Rosemary Garlic Focaccia Bread
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Chiles en Nogada is a classic Mexican dish originating from Puebla. Stuffed poblano peppers with meat mixed with fruits and spices and topped with walnut sauce, pomegranate seeds and cilantro or parsley. The colors of the dish reflect the Mexican flag: green fresh poblano peppers, white-creamy walnut sauce and red pomegranate seeds. The first time...
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Every year I make Elderberry syrup, so tasty and healthy!
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Homemade Marquasitas today! We love this Mexican dessert! Waffle cone, Nutella, and Gouda cheese. You can add some bananas or strawberries, cream cheese and etc.
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Simple, fast, easy and delicious jam! The taste is sweet and just slightly spicy, it's a perfect relish to many holiday dishes, or serve it with cream cheese on a crackers or toast. It makes a very nice addition to a Christmas or holiday gift basket. Once the jam is ready, pour immediately into the jars while it’s hot...
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Apricot jam, made it for the first time, looks and taste really good!
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Spicy salsa, so easy to make, super tasty, flavorful and colorful, can stay in the fridge ~4 months.
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Music to my ears, when I was back after recovering from the surgery , kids came home and said: smells so delicious, finally homemade food again! You see their happy faces and hear how everything is so tasty and so good to have homemade meals again. Nicole said ‘Oh my god, yes, finally! ‘ When Kyle said to them,...
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