International Menu
Recipes I have made myself, photographed, tested and tasty
Custard cream horns / trubochki
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Fried rosemary and baked garlic mashed potatoes ?with duck gravy; also Sous Vide pork chops with garlic and herbs
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I have a really good recipe for oven - dried tomatoes, using convection roast 82C for 5-8 hours.
This recipe is good for cherry and plum tomatoes.
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Beautiful and so delicious Focaccia!
TRADITIONAL FOCACCIA BREAD
Easy Rosemary Garlic Focaccia Bread
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Chiles en Nogada is a classic Mexican dish originating from Puebla. Stuffed poblano peppers with meat mixed with fruits and spices and topped with walnut sauce, pomegranate seeds and cilantro or parsley. The colors of the dish reflect the Mexican flag: green fresh poblano peppers, white-creamy walnut sauce and red pomegranate seeds. The first time...
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