International Menu
Recipes I have made myself, photographed, tested and tasty
Beet Carpaccio with feta Cheese and Mint Vinaigrette, love my fresh local vegetable basket!
4 small beets, different colors
1/3 cup of feta
1/4 cup of rice vinegar
1/4 cup chopped mint leaves
40 ml rosemary olive oil
1 tsp sugar
garlic powder
First I baked beets in the oven (200C around 45 min), covered tightly with foil. Bake them separate, sprinkle a little water inside. Cool,...
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Using the local fresh vegetables from the basket we got today, Pepino Kat ( local cucumber) salad with red onions, mint and avocado I also made Cheese and radish dip, for the salad
And again, I used local ingredients we got today for my Asian dinner, chicken teriyaki, stir fried vegetables and rice
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