Potato Latkes

Celebrate Hanukkah (December 25-Jan 2) with a traditional classic! These crispy potato pancakes are a welcome dish all year.

Great idea for Halloween and Thanksgiving!

How cool is this? Use the pumpkin as the serving bowl for this Rice and Vegetables dish. If you don’t like rice with fruits, substitute meat instead, and add different herbs. Rice can be replaced with potatoes too.

What’s in season

From cakes and quick breads to pies and pancakes, everything benefits from the sweet and spiced flavor of pumpkin.

Autumn is here…

Keep warm as the weather turns cooler with these easy fall recipes!

Grill time!

Warmer weather means it’s time for backyard burgers, tender kebabs, sizzling steaks, BBQ ribs, cold refreshing drinks and gatherings of family and friends.

Chicken Piccata

Chicken Piccata are chicken breast cutlets coated in flour, fried and served with a sauce of butter, lemon juice, white wine or broth and capers. Simple ingredients, but the result are great, delicious, and tasty!

Slow cooker (crock pot)

Slow cooking allows flavors to steep and blend together. It circulates heat and liquid so food stays moist.

Breakfast

Whether it’s a special occasion, or just the weekend, one of these breakfast ideas will be the best part of waking up!

Love my garden

I love gardening so much, it makes my world beautiful. I have a vegetable/herb garden, flower gardens, fruit trees and berries. When I am outside I feel happy, too bad we don’t have nice weather all year but when we do, we are gardening! 😉

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Snapshots from life

Between cooking and photography I actually have a life ))) Take a look at some photos and other things that I have been up to.

Blog

Crispy Buffalo Wings

Crispy Buffalo Wings I mixed flour, 1 tbsp of backing and garlic powder, salt, smoked paprika, pepper. sprinkle over the chicken and toss to combine. Line a rimmed baking sheet with foil and place a wire rack over the pan. Bake the wings 230 C for 20 min, flip it over and bake for another 20- 25 min. When wings are...
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Garlic tomato toast with lemon Greek yogurt

Garlic tomato toast with lemon Greek yogurt Around 400g of cherry tomatoes fry with 4 garlic cloves in a medium skillet with olive oil over medium-high, about 3-5 min, smash some tomatoes with spoon or fork. Continue to cook until they have released some of their juices. Season with kosher salt. Toas the bread, 4pc. Mix 2/4 cup of Greek yogurt with...
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Apple sauce

Our old, White-Transparent apple tree produced this year around 150-200 kg of apples. White Transparent is an early-season cultivar of apple. I made lots of jam, kompot, juice and—today—apple sauce. Finally done with this apple tree, but soon another is coming Apple sauce, I used Juicer, added some sugar (for black pot around half cup sugar), cook until boiling, slow...
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