International Menu
Recipes I have made myself, photographed, tested and tasty
So many cucumbers this year in my garden, so found really easy recipe for Canned Dill pickles.
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Made again Elderberry jam, but it was a little bit liquidly, it's more like a syrup and pectin didn't help a lot. I had a recipe for the syrup already, without pectin too. But also, she had lots of other recipes for elderberries, I think I'll use some next time!
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Crispy Buffalo Wings
I mixed flour, 1 tbsp of backing and garlic powder, salt, smoked paprika, pepper. sprinkle over the chicken and toss to combine. Line a rimmed baking sheet with foil and place a wire rack over the pan. Bake the wings 230 C for 20 min, flip it over and bake for another 20- 25 min. When wings are...
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Garlic tomato toast with lemon Greek yogurt
Around 400g of cherry tomatoes fry with 4 garlic cloves in a medium skillet with olive oil over medium-high, about 3-5 min, smash some tomatoes with spoon or fork. Continue to cook until they have released some of their juices. Season with kosher salt.
Toas the bread, 4pc.
Mix 2/4 cup of Greek yogurt with...
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Our old, White-Transparent apple tree produced this year around 150-200 kg of apples. White Transparent is an early-season cultivar of apple. I made lots of jam, kompot, juice and—today—apple sauce. Finally done with this apple tree, but soon another is coming
Apple sauce, I used Juicer, added some sugar (for black pot around half cup sugar), cook until boiling, slow...
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Love this Dill-pickle dip
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Found another delicious recipe for beets, Rainbow beets with sliced feta cheese, oranges, mint, yogurt lemon dressing and pine nuts
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Found 2 great recipes from J. Oliver, easy to make and they are flavorful and delicious! Pibil-style pork ribs and Tamarind, Honey & Sesame Chicken
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Rainbow beets, two different dishes today. One, roasted beets with feta cheese, champagne honey vinaigrette. The second, roasted beets with toasted walnuts, goat cheese, balsamic vinaigrette.
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