Recipes I have made myself, photographed, tested and tasty
How cool is this? Use the pumpkin as the serving bowl for this Rice and Vegetables dish. If you don’t like rice with fruits, substitute meat instead, and add different herbs. Rice can be replaced with potatoes too.
From cakes and quick breads to pies and pancakes, everything benefits from the sweet and spiced flavor of pumpkin.
Keep warm as the weather turns cooler with these easy fall recipes!
Chiles en Nogada is a classic Mexican dish originating from Puebla. Stuffed poblano peppers with meat mixed with fruits and spices and topped with walnut sauce, pomegranate seeds and cilantro or parsley. The colors of the dish reflect the Mexican flag: green -fresh poblano peppers, white-creamy walnut sauce and red-pomegranate seeds.
It is apple season. Apples are often eaten raw, baked, or stewed, but also they can be dried, or you can make them into apple juice, cider, sauce, pies, cider vinegar, jelly, butter, caramel, candy, chips, crisp and much more!
Warmer weather means it’s time for backyard burgers, tender kebabs, sizzling steaks, BBQ ribs, cold refreshing drinks and gatherings of family and friends.
Chicken Piccata are chicken breast cutlets coated in flour, fried and served with a sauce of butter, lemon juice, white wine or broth and capers. Simple ingredients, but the result are great, delicious, and tasty!
Slow cooking allows flavors to steep and blend together. It circulates heat and liquid so food stays moist.
Whether it’s a special occasion, or just the weekend, one of these breakfast ideas will be the best part of waking up!
I love gardening so much, it makes my world beautiful. I have a vegetable/herb garden, flower gardens, fruit trees and berries. When I am outside I feel happy, too bad we don’t have nice weather all year but when we do, we are gardening! 😉
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Between cooking and photography I actually have a life ))) Take a look at some photos and other things that I have been up to.
