International Menu
Recipes I have made myself, photographed, tested and tasty
Hoisin glazed salmon
-hoisin, soy sauce, lime, sugar, garlic;
Baked garlic Dijon salmon
-parsley, Dijon, garlic, olive oil, lime, salt, pepper;
Honey glazed salmon
-soy sauce, pineapple juice, ginger, garlic, honey, sesame oil, olive oil;
Balsamic soy sauce salmon
-balsamic, sugar, soy sauce, lime juice
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Vietnamese Pho soup is a nourishing meat or chicken broth soup with rice noodles. Importantly this soup also contains herbs, chili pepper, and lime.
Pho soup is a popular street food in Vietnam. In the South they eat the soup for breakfast and sometimes for lunch and the north of Vietnam consume it at any time of day. The soup...
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For this recipe you should use only dried herbs, garlic, and hot peppers. Oil can be flavored in two ways: putting the dried ingredients directly into the oil (chili, herbs, zest) or pre-soak in vinegar to marinate and then put everything in the oil. If you use non dried herbs, they will spoil and the oil will turn bad....
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