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Recipes I have made myself, photographed, tested and tasty
Simple and very easy to make. Instead of whipping cream, you can use sour cream, and you’ll just need to add more sugar, around 200 g total for the cake. Use any nuts that you like. Also, you can bake two different cakes; one light and the other you add cocoa.
Before putting the cream on the cake, I like to cut the...
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Potato latkes are a traditional Jewish dish for Hanukkah but they can be made on any other day as an appetizer or side dish for dinner. Latkes are usually made from potatoes and onions, but you can also add zucchini, apples, carrots, sweet potatoes, parsnips and more.
If you want your latkes to be golden crispy on the outside and...
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So many choices for fresh, healthy and delicious salads
-cucumber, tomatoes, salty salmon, egg, hot pepper olive oil
-cucumber, tomatoes, feta, olives, olive oil
-salmon, avocado, tomatoes, cucumber, cilantro, sour cream with lemon juice
-tomato, cucumber, avocado, chicken, red onion, cilantro, balsamic and olive oil
- tomatoes, cucumber, feta, egg, basil, salmon, olive oil
-cucumber, eggs, lemon olive oil
-cucumber, tomatoes, egg, avocado, shrimp, lemon olive oil
-cucumber,...
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A very festive and delicious cake, which turns out tender with a nice coconut taste and it is easy to prepare. A great idea for Christmas and/or New Year!
You can decorate with chopped nuts the cake or add them to the cream. Also for decoration you can use: coconut flakes, rosemary twigs, cranberries or other berries, orange...
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