International Menu
Recipes I have made myself, photographed, tested and tasty
- Score the rind on a diagonal without piercing through to the meat - Place into an oven tray rind side up - Pat the rind dry with paper towels - Heavily salt the rind with quality salt flakes, then massage it into all the score marks - Place the salted pork belly in the top of the fridge...
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I used bone in for this recipe, just cut the thighs into halves, Super easy recipe and so flavorful, Asian Five-Spice Chicken
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Love this recipe, you can make Asian version or Mexican, adding some different ingredients, like poblanos, cilantro, lime juice, shiitake, some vegetables and etc. Also, I made my rice in IP, very easy and quick.
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Crispy smashed potatoes with goat cheese, avocado, bacon and caviar, it was delicious!
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I cooked in a wok a half of the time and when the sauce was almost gone, moved to IP, added a little bit of water and cooked for another 15 min. Chinese Red-braised Ribs
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