Belyashi is the national dish of the Tatars, common in Slavic countries. Its also one of my favorite dishes from childhood. I remember in Ukraine when I was little and they sold belyashi on the streets or at the market, it was a very popular street food, even now one of the most common fast...
Read more
Blog Archives
Taratushki
Taratushki was one of our favorite childhood treats. It is a popular dish among Slavic families. It's hard to describe, something like a semi sweet donut. They deep fried which makes them a little crispy outside but soft and tender. Depending on how sweet you make them, the toppings will differ. With this recipe which will give you semi sweet...
Read more
Peach Muffins with Rosemary and Almonds
Now towards the end of the summer is peach season, and besides eating them raw a lot, we also made drinks for the kids and sangria for adults. This time I decided to bake muffins from them. The recipe is simple and they were very tasty. Instead of almonds you can use any other nuts of your choice. It...
Read more
Meringues with Cream and Berries
A very sweet treat! Usually the meringue is too sweet for me but with the cream and berries it helps balance it a lot. The cream adds another texture and the tart berries balance out the sweetness of the meringue.The finished meringue can be stored without the cream in a sealed box, but not in the fridge!...
Read more
Cream and Cherry Cake
This cake can also be prepared with any other sour berries. If using sweet berries, add a little lemon juice and zest to the cream....
Read more
Cherry-Blueberries Charlotte
Rhubarb Pie with Strawberries and Almonds
I never cooked rhubarb until lately when I started growing some in my garden and since then I tried a couple of delicious recipes, like Strawberry Rhubarb summer drink. This time I made a delicious rhubarb pie made with a crumbly shortcrust pastry and filled with sweet and tangy rhubarb-strawberry filling and crispy...
Read more
Macarons with Nutella and Lingonberry Jam
Wow, how long it took me to cook Macarons! Almost everywhere I read about macarons they talked about the complexities and subtleties of making this dessert. Macarons from the store I don't like much and to travel to where they are made properly, I don't have the opportunity so I decided to try to cook them myself, and you...
Read more
Chicken with Tarragon Sauce and Bell Pepper
Sweet and slightly spicy bell pepper with tender juicy chicken and cream sauce. The perfect addition to mashed potato, just pour the cream sauce over the mashed potato....
Read more
Tarragon Coctail
Tasty and refreshing! This drink can be made with alcohol for adults by adding vodka, rum or tequila or without alcohol for kids. You can use plain or sparkling water....
Read more