This is a flavorful, tasty vegetable pie, made with mushrooms, pepper, carrot, shallots, tomato, bacon and cheese. In this pie, you can add any vegetables and herbs to your taste, such as cabbage, zucchini, eggplant, parsley, green onions. I used fresh shiitake mushrooms, but they can be replaced by any other mushrooms and mozzarella cheese can be switched with...
Read more
Blog Archives
Chicken Tajine with Apples and Pears
A tajine is a clay dish with thick walls and a large conical lid. In a tajine you can cook different dishes such as chicken with dates, apricots, prunes, raisins, figs, olives, pickled lemons, or, as fish dishes, meat (lamb, pork or beef) and vegetables such as potatoes get very tasty with tomatoes or beans, peas, carrots, bell peppers,...
Read more
Grilled Potatoes with Bacon, Garlic and Herbs
Tasty potatoes with smoked bacon and the aroma of herbs and garlic. I prefer to use Yukon Gold or red potatoes for this recipe. Cook the potatoes in salted water first, that way the inside cooks before the outside burns. Another great side dish for grilled meats and camping....
Read more
Sweet Pepper with Sauce
Quick and easy recipe. Good to serve with fish, such as grilled, steamed or stewed salmon....
Read more
Asparagus and Shiitake Risotto
Creamy, tender risotto with crispy asparagus and mushrooms. Shiitake mushrooms can be replaced white mushrooms if you like. Do not use highly concentrated broth, rice absorbs a lot of liquid and additional flavors. Add the broth gradually until it evaporates the previous portion. The finished risotto can be decorated with lemon zest, chives, thyme or parsley leaves. Use vegetable,...
Read more
Chicken with Mango Salsa
Sweet and spicy refreshing salsa with a fragrant and tender chicken. The dish is very easy to prepare. Here is another recipe of mango salsa....
Read more
Risotto with Peas and Parmesan
Easy and simple recipe for a tasty, tender and delicious risotto. Risotto is a common dish made of rice in northern Italy. You can add to risotto different ingredients such as meat, chicken, seafood, mushrooms, fruits and vegetables. Chicken broth can be replaced with vegetable broth or meat broth....
Read more
Salmon with sorrel sauce
‘Hychiny’ – Thin piroshki with potatoes and cheese
Hychiny - pies with potato and cheese or meat stuffed with herbs, the national dish of Karachay and Balkar. This is one of the most prestigious courses in the list of bakery foods Karachay-Balkar Kitchen. I cooked 'hychiny' with potatoes and cheese stuffing, adding some mushrooms and changed shape. Usually hychiny are round and sliced into 4 pieces. Toppings...
Read more
Beef Salad with Vegetables
Fresh, light and tasty salad. Shallots can be replaced with onion. If you like it spicier you can add some chili pepper....
Read more