Ingredients shallot Archive | International Menu

Bacon Fig Jam

06Jul

Here is the recipe from my son, Nikita. This jam is so delicious! Can't wait to use it with my burger next time or cheese plate!

With this recipe, you can use either Bourbon Whiskey or Rum. I used a combination of Irish Whiskey and Rum (50/50...

Meatballs with Spaghetti

Posted by Olya Sandstrom

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05Mar

Very simple recipe and the sauce is amazing using garlic, tomatoes and basil. Also, you can fry the meatballs in a pan first, then cook them in the oven....

Slow Cooker Chicken Breast in Asian Marinade

Posted by Olya Sandstrom

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16Jan

Slow cooking allows flavors to steep and blend together... as well as make your job easier! It circulates heat and liquid so food stays moist without overcooking. This recipe is a great idea for dinner or a big party with your family and friends. The holidays are all about hanging out with family, and your slow cooker...

Chicken with Tarragon Sauce and Bell Pepper

Posted by Olya Sandstrom

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16Jun

Sweet and slightly spicy bell pepper with tender juicy chicken and cream sauce. The perfect addition to mashed potato, just pour the cream sauce over the mashed potato....

Scallops with Kumquats

Posted by Olya Sandstrom

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11Apr

Tender and tasty scallops flavored with a slightly sour sauce. If you like the sauce spicy, then you can leave some of the chili seeds when cutting. I marinate and fry scallops in olive oil infused with herbs....

Wonton Ravioli

Posted by Olya Sandstrom

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12Mar

This dish is very similar to Russian pelmeni. Just as with the pelmeni, it's better to mix the stuffing with two or three different kinds of meat, for example pork and beef or chicken, turkey. When they are ready they can be served with a sauce or...

Bruschetta with Mushrooms and Cheese

Posted by Olya Sandstrom

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11Apr

Delicious and so simple to make! A good idea for a quick lunch or an appetizer for dinner. Serve with fresh vegetables and a glass of white wine and your party will be perfect! Goat cheese is an excellent compliment to the savory taste of mushrooms, but you can use another cheese like burrata, or buffalo mozzarella. I used...

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