Ingredients mozzarella Archive | International Menu

Chicken Meatballs with Mozzarella Cheese

21Nov

The chicken meat is chopped so it's tender and juicy. You can make patties or meatballs but the most important part is to chop the chicken very fine. (more…)...

Beef Burger with Mozzarella and Basil Oil

Posted by Olya Sandstrom

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01Jun

Less is sometimes more with burgers and to keep it simple this burger is topped with delicious toppings like mozzarella, tomatoes, and lettuce. The basil oil adds great flavor as well. A great tip we learned with my husband for burgers is if you make a small indentation in the middle of each burger patty. the patties won't shrink...

Pie with Vegetables and Bacon

Posted by Olya Sandstrom

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14Oct

This is a flavorful, tasty vegetable pie, made with mushrooms, pepper, carrot, shallots, tomato, bacon and cheese. In this pie, you can add any vegetables and herbs to your taste, such as cabbage, zucchini, eggplant, parsley, green onions. I used fresh shiitake mushrooms, but they can be replaced by any other mushrooms and mozzarella cheese can be switched with...

Caprese Salade on a Stick

Posted by Olya Sandstrom

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23Aug

This is an excellent idea for a cocktail party. Everything is on a stick making it easy to eat. Around this time of year I have hundreds of small cherry tomatoes and this is a great way to use them. Fresh and tasty! Prepare the balsamic sauce as described in this recipe: ‘Italian...