Ingredients ginger Archive | International Menu

Roast Chicken Legs with Tangerines and Rosemary

15Jan

Tangerines are perfect for baked chicken, it turns fragrant with juicy tender meat. Instead of legs you can use chicken breast, and replace the tangerines with an oranges. Great easy recipe for summer or winter!...

Lemon Ginger Toddy

Posted by Olya Sandstrom

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11Jan

Today is National Hot Toddy Day! This spicy and aromatic drink is very useful on cold winter days to give you a boost of energy and cheerfulness. A great way to start the morning! (more…)...

Rosemary cookies

Posted by Olya Sandstrom

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04Dec

Very simple and original, tasty crumbly biscuit cookies flavored with rosemary and chunks of salt. Use only larger sea salt, along with sugar and honey, they give an original touch for the cookies. I like to make these cookies for Christmas and give it to my friends and family with a jar of 'Basil jam' or Read more

Baked Salmon

Posted by Olya Sandstrom

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20Feb

This salmon can be cooked on the grill in foil as well as in the oven in parchment paper. You can use a cedar board soaked in water for 4-8 hours instead of foil. Different herbs can be used depending on your taste, such as rosemary, marjoram, oregano, thyme, tarragon, sage, basil, or lemon grass. The sauce is aromatic...

Peking Duck

Posted by Olya Sandstrom

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02Jan

Peking duck is one of the more famous of Chinese dishes. The duck is rubbed with honey and baked in a special oven, usually served with steamed pancakes (or 'mandarin' pancakes), spring onions, cucumber sticks and sweet bean sauce (Tianmianjiang which can be replaced by Hoisin sauce). There are many recipes for Peking duck, some are easy and some are...

Pumpkin with Rice and Fruits

Posted by Olya Sandstrom

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12Oct

Tasty and beautiful dish, great idea for fall and Thanksgiving. You can add any fruit, including grapes, melons slices, currants, etc. Sugar can be replaced with honey and water with milk. Before serving, mix the rice with pumpkin, scraping it with a spoon from the walls of the pumpkin. If you don't like rice with fruits, substitute meat instead,...

Chicken Pho

Posted by Olya Sandstrom

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18Feb

Vietnamese Pho soup is a nourishing meat or chicken broth soup with rice noodles. Importantly this soup also contains herbs, chili pepper, and lime. Pho soup is a popular street food in Vietnam. In the South they eat the soup for breakfast and sometimes for lunch and the north of Vietnam consume it at any time of day. The soup...

Breaded Baked Chicken Wings

Posted by Olya Sandstrom

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05Feb

Juicy tasty wings with a crispy crust. I used Italian herb breadcrumbs since it adds a nice flavor to the wings. Serve with a spicy sauce and of course with a beer! (more…)...

Sweet and Spicy Baked Chicken Wings

Posted by Olya Sandstrom

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20Jan

One of my favorite recipes for crispy chicken wings, I always love the sweet and spicy combo! If you like more heat just add more red pepper. Great dish for a big company, the only one thing you'll need is a cold beer!...

Mongolian Beef

Posted by Olya Sandstrom

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13Dec

Mongolian Beef is not a Mongolian dish, it's a Chinese-American dish of thinly sliced beef, fried in a sweet spicy yet savory sauce. If you like even spicier food, you can add a couple of chili peppers. Serve with steamed rice, rice noodles or cellophane (noodles). Really easy recipe! (more…)...

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