Ingredients garlic Archive | International Menu

Salmon with vegetables, baked in parchment

16Nov

For this recipe you can use salmon, trout, or a firm fleshed white fish like tilapia. The fish is moist, tender and flavorful. The recipe is simple and easy to make. For vegetables, you can also use zucchini, potatoes, fennel and others....

Borscht

Posted by Olya Sandstrom

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16Nov

Borscht, the traditional national Slavic dish in eastern and central Europe, like Blini, Pirozhki or Pelmeni. It is a thick vegetable soup with a deep red, burgundy color because of beets which is the main ingredient. Every nation has their own version of this dish,...

Philippine adobo chicken and pork

Posted by Olya Sandstrom

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15Nov

Adobo is the name of a popular Filipino dish that is cooked with chicken, meat or seafood, marinated in a sauce of vinegar and garlic, and then fried and simmered in the marinade. Usually they are using coconut, rice or cane vinegar, but you can try white or cider vinegar. The dish is so easy to prepare, the meat...

Rabbit Tajine

Posted by Olya Sandstrom

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15Nov

Juicy, flavorful, tender and rich dish with a pleasant aroma. You can adjust the amount of spices and type according to your own taste. Add a little curry and allspice as well. Also it’s better to use a dry thyme. Cooking time in a tagine took me about an hour and a half. ...

Honey soy sauce chicken legs

Posted by Olya Sandstrom

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13Nov

Tender, juicy and very delicious chicken. A mixture of soy sauce, garlic and honey is always good for a chicken marinade and the ginger adds a super satisfying kick. Serve with salad, vegetables, rice or pasta....

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