Blog Archives

Roast Beef

There are many recipes for roast beef.  You can use meat on the bone or without, the most important thing is that the meat can't be frozen. Also, the meat can be tightly rolled up (if you use meat not on bone) and tightly tie it with thread. The roast beef can be serve hot or cold and can...
Read more

Soup ‘Harcho’

One of my favorite soups is a traditional soup from Georgia (the country, not state). This soup is made from beef, rice, walnuts and sun-dried plum puree called 'tkemali' (cherry-plum). This soup is usually made with beef but for me it's best to cook with lamb. You can also add bay leaves and different spices like coriander, basil, parsley, oregano, garlic powder, or...
Read more

Feta Cheese with Garlic and Herbs

This mixture is well served with crackers, toast or fresh vegetables. Also, you can stuff sweet peppers of different colors with this mix, freeze for 1 or 2 hours, then cut into slices with a sharp, slightly heated knife. It will look very pretty on a plate....
Read more

Avocado and Cucumber Smoothie

This smoothie is good for a light summer supper. I did not expect that I will enjoy it. Fruit smoothies, yes, tasty, refreshing, but a vegetable...I'm not a fan. But, after trying it, I couldn't stop, delicious, original, nourishing and very healthy. Blend the celery and parsley in a blender (I don't have a juice machine) and then squeezed...
Read more